A gorgeously simple vegan salad with the sweetness of nectarines. Serve it as a side dish or for a light lunch.
Gena Hamshaw, author of Food52 Vegan and Choosing Raw shares her kitchen tips and food philosophy.
Chili con carne gets a vegan makeover thanks to juicy mushrooms. Serve with a drizzle of lime cashew cream and your favourite salsa.
Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices.