Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Corn and Avocado Fritters recipe with Avocado Yoghurt Coriander Lime Sauce | deliciouseveryday.com Click for the recipe

Corn fritters have long been a breakfast favourite. In fact they are a breakfast favourite that I love so much they often make their way to the dinner table in our house. However there is one thing I’m fussy about is that the corn needs to be cooked first. I find cooking the corn kernels before adding them to the fritters makes the kernels tender and releases their sweetness.

The easiest, and quickest way to cook the corn to be in the microwave, however I know some of you don’t have or don’t like microwaves. If you don’t have a microwave you can quickly sautee the corn in a little butter in a frying pan before making the fritters. Just be sure to let the kernels cool before adding them to the fritter batter.

The avocado, yoghurt, coriander and lime sauce is optional but adds a nice zing to the dish. Any left over sauce is also great as a dipping sauce for crudités, on burgers or as a salad dressing.

Corn and Avocado Fritters recipe with Avocado Yoghurt Coriander Lime Sauce | deliciouseveryday.com Click for the recipe

5.0 from 3 reviews
Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 - 3
Ingredients
  • AVOCADO, YOGHURT, CORIANDER & LIME SAUCE:
  • ½ an avocado
  • ¼ cup unsweetened yoghurt
  • 2 tbsp coriander, roughly chopped
  • juice of 1 lime
  • salt, to taste
  • CORN AND AVOCADO FRITTERS:
  • ½ cup plain flour
  • ½ tsp baking powder
  • ¼ tsp salt, more or less to taste
  • ½ tsp ground cumin
  • 1 tsp ground coriander (cilantro)
  • 1 egg
  • ⅓ cup buttermilk or milk
  • 1 cob of corn, husked and kernels removed, and optionally cooked
  • ½ an avocado, finely diced
  • ¼ cup coriander (cilantro), roughly chopped
  • olive oil for frying
  • 6 slices of haloumi, optional, to serve
Instructions
  1. Begin by making the sauce. Place all the ingredients in a food processor and process to combine. Check the seasoning and add more salt or lime as necessary. Refrigerate while you make the fritters.
  2. Combine the flour, baking powder, salt and spices in a bowl and stir to combine. Combine the buttermilk and egg and whisk to combine before pouring into the dry mixture. Mix well, add the corn kernels and avocado and mix to combine.
  3. Heat a frying pan over a medium high heat and add olive oil to the pan. Add spoonfuls of the batter to the pan. Cook for 2 minutes or until bubbles appear on the surface. Flip and cook for another 2 minutes, or until golden. Place on paper towel while you cook the remaining fritters. Keep the fritters warm. Add the haloumi slice and cook for 1 minute on each side, or until golden.
  4. Divide the fritters between the serving plates and top with haloumi and top with the avocado, yoghurt and lime sauce and serve.

 

Disclosure This post was sponsored by Australian Avocados. As always, all opinions are my own.

Like this recipe? Want more?

Enter your email and get all of the latest recipes and my FREE vegetarian pantry essentials guide.

Before I complete your registration, you MUST confirm your email. It's easy: 1. Check your email for a message from Delicious Everyday with the subject “Delicious Everyday: Please Confirm Subscription" 2 Open the email and click the Confirmation link. If you don't do this NOW, you won't receive any further emails. Why? I do this to stop fake and spam emails. Once you confirm your email, you're all set and you'll receive another email with a link to download your pantry checklist. NOTE: if you don't receive the email in 5 minutes, check your spam folder.

Leave a Reply

14 Comments on "Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce"


Lia
January 1, 2014

Great recipe! I’m not a fan of cilantro so I substituted fresh pressed garlic & cayenne to make a more traditional guacamole. I could also not find haloumi at my grocery so I substituted chèvre in it’s place. To make it a little healthier I used almond milk instead of buttermilk and it turned out wonderfully. Thanks for sharing this recipe!

December 10, 2013

This is such an an awesome idea for breakfast or a weekend brunch! I love corn and avocados.

December 8, 2013

I am a big fan of fritters for breaky too, they remind of breakfasts at home as a teenager with mum. She makes THE best corn fritters.

December 7, 2013

What wonderful fritters, I love the flavors!

Ooh good to know! I love Target!

Not only do the fritters look super tasty, but those plates are GORGEOUS!

I’m definitely pinning this for summer corn :)

December 5, 2013

the first time I ever had corn fritters was at Bill’s in Sydney and now I love to make them at home, so so delicious! You can’t go wrong with avocado on top either :-)

I just realised I have two cobs of corn sitting in the crisper that seriously need to be used…. fritters it is!

I LOVE corn fritters and agree, they definitely make their way onto the dinner table at our house too. Love this avo sauce!

December 4, 2013

I had my first corn fritter this year and I loved it. I love to saute fresh corn. In the US south it’s called ‘fried corn’ but it’s the same thing. :) Love these!

December 4, 2013

Yum! I think I’ll make this sauce for a dip on the weekend. Deelish!

Maria
December 4, 2013

Lovely! I love corn fritters for dinner too. Will make this tonight!

Caroline
December 4, 2013

Mmmm this looks amazing! Especially that sauce. I can think of so many things I to use it on.