Delicious Everyday http://www.deliciouseveryday.com Fri, 27 Feb 2015 05:02:21 +0000 en-US hourly 1 Lime, Chili and Roasted Pumpkin Quinoa Salad http://www.deliciouseveryday.com/lime-chili-and-roasted-pumpkin-quinoa-salad/ http://www.deliciouseveryday.com/lime-chili-and-roasted-pumpkin-quinoa-salad/#comments Wed, 25 Feb 2015 02:29:33 +0000 http://www.deliciouseveryday.com/?p=16938

A hearty and substantial gluten free and vegan quinoa salad of sweet caramelised pumpkin with lime zest, juice and chili. Serve at your next bbq or party and watch it disappear!

Lime, Chili and Roasted Butternut Pumpkin Quinoa Salad  - a vegan and gluten free recipe | DeliciousEveryday.com

There are few things I love more than roasted butternut pumpkin, otherwise known as squash to my Northern Hemisphere readers.


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Pea and Mint Pancakes {gluten free} http://www.deliciouseveryday.com/pea-and-mint-pancakes-gluten-free/ http://www.deliciouseveryday.com/pea-and-mint-pancakes-gluten-free/#comments Wed, 18 Feb 2015 06:32:48 +0000 http://www.deliciouseveryday.com/?p=16913

These gluten free savoury pea and mint pancakes are perfect for lazy weekend brunches.

Pea & Mint Pancakes recipe - these bright and light sweet pea pancakes are perfect for weekend brunch and are gluten free | DeliciousEveryday.com

I know, I know, I’m late for pancake day. Better late than never right?


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Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan} http://www.deliciouseveryday.com/mexican-black-bean-salad-cumin-lime-smoked-paprika-dressing-vegan/ http://www.deliciouseveryday.com/mexican-black-bean-salad-cumin-lime-smoked-paprika-dressing-vegan/#comments Tue, 10 Feb 2015 14:00:00 +0000 http://www.deliciouseveryday.com/?p=16850

This quick and easy vegan Mexican Black Bean Salad is filling and nutritious, and packs a punch thanks to a lime, cumin and smoked paprika dressing.

Mexican Black Bean Salad Recipe with Cumin Lime and Smoked Paprika Dressing | DeliciousEveryday.com

If you follow me on Instagram, this salad may look vaguely familiar. The reason being it is one of my favourites and makes regular appearances at lunch time.


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Honey and Rosemary Upside Down Fig Cake http://www.deliciouseveryday.com/honey-rosemary-upside-down-fig-cake/ http://www.deliciouseveryday.com/honey-rosemary-upside-down-fig-cake/#comments Wed, 04 Feb 2015 04:48:18 +0000 http://www.deliciouseveryday.com/?p=16821

This Upside Down Fig Cake is a beautiful cake, with a tender crumb, and a subtle surprise of rosemary. 

Honey and Rosemary Upside Down Fig Cake Recipe | DeliciousEveryday.com

There have been figs aplenty at my local farmers market of late and I’ve been lapping them up. It’s hard not to resist eating them as is, but when I picked up two large boxes the other week I just had to do something a little special with them.


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Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free} http://www.deliciouseveryday.com/cauliflower-salad-with-chickpeas-vegan-gluten-free/ http://www.deliciouseveryday.com/cauliflower-salad-with-chickpeas-vegan-gluten-free/#comments Fri, 16 Jan 2015 04:11:10 +0000 http://www.deliciouseveryday.com/?p=16671

A wonderfully addictive vegan and gluten free cauliflower salad recipe with caramelised cauliflower, cumin, onions, chickpeas with a bright finish thanks to lemon zest and juice. Toasted buckwheat adds a final crunch.

Cauliflower Salad recipe with Chickpeas Cumin Baby Kale and Toasted Buckwheat - vegan and gluten free | DeliciousEveryday.com

To say I love chickpeas is an understatement.


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Top 10 recipes of 2014 http://www.deliciouseveryday.com/top-10-recipes-2014/ http://www.deliciouseveryday.com/top-10-recipes-2014/#comments Mon, 29 Dec 2014 06:25:03 +0000 http://www.deliciouseveryday.com/?p=16634


Click next to start the slideshow

2014, it is almost over. So it is time to look back and reflect on the year that was. And the recipes from this year.

Most popular recipes of 2014 - vegetarian and vegan recipes

I’ve been blogging for 7 years now. Practically forever in the blogging world.

When I started I had no idea what I was doing, and I posted with abandon. I got in the kitchen and cooked, without fear of judgement, and blogged in the same way too. Sure, a lot of the recipes from back then were based on recipes I’d come across in cookbooks or had seen on a cooking show on tv, but I was, and still am, a home-cook, and I cooked, I learned and I discovered new foods, new recipes and new techniques.


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