These soft buttery Lemon Brulee Cookies are topped with a thin slice of fresh lemon and then baked, with the final touch being to sprinkle the baked cookies with sugar and whip out your kitchen torch and brulee away.
I'm not sure what it is about tarts that has me completely smitten. Especially mini tarts of the custard variety. Perhaps it's the crumbly pastry base or the velvety custard filling that retains an ever so slight wobble. So when I picked up a bunch of beautiful blood oranges with ruby flecked skin I[...]