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    Roasted Moroccan Carrot Salad with chickpeas

    During the long, hot and sticky days of  summer, I crave something cold, yet substantial to eat. Salads are what I turn to, but not the bland iceberg lettuce, tomato and cucumber salads I grew up eating. I want salads that are interesting, flavourful and satisfying enough that they become a meal[...]
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    Broad bean tarts with mascarpone and ricotta

    At Christmas it's easy to get overwhelmed with the burdens of Christmas preparations. There's last minute gift shopping and the seemingly endless events, and if you are host to multiple Christmas events there's times when you feel chained to the stove cooking dish after dish. As much as Chris[...]
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    Mushroom, Lemon and Lentil Salad

    While this may look like a decidedly winter dish, the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad into summer. It's a healthy, light and easy salad that is perfect to bring along to your next bbq or summer picnic. Here I've used a mix of portobell[...]
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    Honeydew, Cucumber and Elderflower Sorbet

    This Honeydew, Cucumber and Elderflower sorbet is just the thing to help you cool down as the days grow ever warmer as we edge our way to summer. And it couldn't be simpler to make. The only real effort required is peeling and chopping the honeydew and cucumber before whizzing it submission in a[...]
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    Pistachio and Cardamom Cookies

    Buttery, crumbly and fragrant Pistachio and Cardamon shortbread cookies. Perfect for dunking in your afternoon tea or coffee.
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    How to make Mayonnaise - a step by step tutorial to homemade mayonnaise

    Ever tried to make your own mayonnaise and it's been a complete disaster? Me too. The process is tedious, fraught with danger and requires the slow, almost snail-paced whisking of oil into eggs for the magic of emulsification to begin.