WIN a Profiline PushPan prize pack valued at $172

Win a Profiline PushPan pack | visit deliciouseveryday.com to enter

It’s time for another giveaway!

This time the wonderful team at Profiline have put together a fantastic prize pack. But first, let me tell you about the fantastic Profiline PushPans because these pans will revolutionise your baking!

We all know there is nothing worse than going to all that hard work to bake a cake and then finding it sticks to the pan as you try to remove it. I know, I know, it can tear inducing. Especially when that cake was baked for a special occasion. Well, no more. The Pushpan is the world first, completely water-tight loose base cake pan. The pan has a uniquely integrated silicone seal on its loose base which guarantees that nothing comes out and nothing can get in, so it’s perfect for baking a cheesecake in a water bath without an extra lining or wrapping around the pan. To release your gorgeous baked creation just place the pan on a tall can from your cupboard then push down evenly to release the base. Easy huh?

They’re pretty fantastic. In fact I tested them out on the Pear, Chocolate and Cardamon Cake I baked recently and was so pleased with how easy the cake was to remove.

 

WIN a Profiline PushPan Pack valued at $172

Because the wonderful people at Profiline love Delicieux readers you have the chance to win a fantastic set of Profiline PushPans. The prize pack includes:

  • 4 x 12cm PushPans
  • 2 x 20cm PushPans
  • 1 x 26cm PushPan

Giveaway rules:

  1. Competition is open to Australian residents only! 
  2. You will need to log in to enter using the entry form below. Either using your Facebook account or name and email address (you can find this below the Facebook login button).
  3. You will receive entries for each basic task you complete. Some entries are worth 1 entry and others are worth 3 entries. For example Like Delicieux on Facebook you will receive 1 entry. If you Like Delicieux on Facebook and Follow Delicieux on Twitter you will receive 2 entries!
  4. For 2 (two)  bonus entries, you can share the give away or leave a comment below. You can also receive 2 bonus entries EACH DAY for sharing the give away on Twitter, Google+ and your Facebook page and you will receive 2 EXTRA entries for each day you do this!
  5. To submit your entries select the entry option and click on the Do It button to follow the entry instructions and record your entry. This step is important otherwise your entry won’t count!!!! And don’t forget to do this for EACH task you complete!
  6. The more times you enter the greater your chance of winning!
  7. 1 lucky winner will be chosen at random and the winner will receive a Profiline PushPan prize pack!

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Coconut Sugar Blood Orange Cake
Meringue nests with Champagne Poached Strawberries and an anniversary

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124 Comments

  1. Katie Ferguson September 6, 2013  8:24 am Reply

    Yes please - what a great idea

  2. hmscat September 6, 2013  8:29 am Reply

    ILAG Swiss technology coating sounds impressive but these pans look amazing!

  3. Lesleigh September 6, 2013  8:47 am Reply

    These pans look awesome. I would make my cherry topped baked cheesecake first then work my way through my special treats

  4. Tess Thomson September 6, 2013  9:41 am Reply

    Profiline pans use ILAG Swiss technology coating. I would love to try to perfect your Cherry Ripe Cake, and with these ingenious baking pans, I may just stand a chance!

  5. SteveDingwall September 6, 2013  9:50 am Reply

    These look awesome. Perfect for my apple cake:)

  6. Stephanie Henricks September 6, 2013  9:56 am Reply

    These pans use ILAG Swiss technology coating. The first thing I would make would be Nigella's chocolate cheesecake!

  7. Hannah September 6, 2013  10:06 am Reply

    ILAG Swiss technology coating, and I'd make a boysenberry apple crumble.

  8. Jasmine September 6, 2013  10:09 am Reply

    ILAG Swiss technology coating - I'd try a rainbow cake

  9. CT September 6, 2013  10:13 am Reply

    The pans use ILAG Swiss technology coating. I would love to use these for my rich chocolate mud cake...

  10. Maureen | Orgasmic Chef September 6, 2013  10:24 am Reply

    These pans look really good. I like a cake that's easy to get out of the pan looking beautiful!

  11. jasmine eastwood September 6, 2013  10:26 am Reply

    The Profiline pans use ILAG Swiss technology coating. The first thing i'd love to make a dark chocolate cake with peanut butter icing!

  12. Jennifer B. September 6, 2013  10:27 am Reply

    Profiline pans use wonderous ILAG Swiss technology coating.
    My first use?... I have a delicious German Apple Cake - the perfect test to see whether these can stop the apple pieces getting stuck!

  13. Jackie Russett September 6, 2013  10:27 am Reply

    ILAG Swiss technology coating, Ultimate double coating.
    First thing I would make is a pavlova, I bake mine in a pan to get super straight edges, and with these pans removing the pav will be so much easier :) Thanks for this great comp.

  14. Mechelle M September 6, 2013  10:34 am Reply

    It uses the ILAG Swiss technology coating and I would have to try making a hummingbird cake but if they turn out to be as fantastic as they sound then I probably wont be able to stop baking.

  15. Debra Moody September 6, 2013  10:40 am Reply

    Profiline Push Pans are a dream come true, there's nothing worst than not been able to get something you've spent time baking only to wreck it trying to get it out of the pan.

  16. Sonia El-Sheikh September 6, 2013  11:01 am Reply

    Profiline pans use ILAG Swiss technology coating. I would love to try and create an indulgent gluten free chocolate cake :)

  17. Wendy Yuen September 6, 2013  11:10 am Reply

    The Profiline pans use ILAG Swiss technology coating. The first thing i'd love to make is a bake lemon cheesecake with lots of white chocolate shavings!

  18. Susan September 6, 2013  11:27 am Reply

    The push pans have a 3 coat reinforced Teflon® Platinum Plus coating that is free from PFOA.
    The first thing I would make is my husband's favourite Bienenstich ( Bee Sting ) cake to get in his good books!

  19. Barbara September 6, 2013  11:28 am Reply

    ILAG Swiss technology coating

    Choc strawberry torte

  20. Kara September 6, 2013  11:34 am Reply

    Profiline pans use ILAG Swiss technology coating. I'd make a lemon poppyseed cake

  21. Kara September 6, 2013  11:59 am Reply

    Profiline pans are made with ILAG Swiss technology coating. I would make a lemon Poppyseed cake with cream cheese icing.

  22. Leah Hall September 6, 2013  12:12 pm Reply

    These pans by Profiline use ILAG Swiss technology coating that is thankfully free from toxic PFOA. I'd be able to make a delicious Strawberry Yoghurt mousse cake with a homemade sponge bottom again that I learned from Gabriel Gate (not in person unfortunately). It would be perfect timing to as the cake is best served with warmer weather and the scent of spring blossoms in the air.

  23. Skye September 6, 2013  12:26 pm Reply

    ILAG Swiss technology coating - I would love to make my family's favourite white chocolate cheesecake with these

  24. jenny @ hello great health September 6, 2013  12:26 pm Reply

    the profiline pans use ILAG swiss techonology coating.

    the first thing i would make is your gluten free banana cake with cinnamon cream cheese frosting. i haven't made it since last christmas! and i just loved it. i would definitely start off with that. jen x

  25. Cheryl Moulton September 6, 2013  12:29 pm Reply

    Made from heavy gauge steel with ILAG Swiss technology non-stick coating -

  26. Jasmine September 6, 2013  12:51 pm Reply

    ILAG Swiss technology coating - I would try rainbow cake

  27. Kathleen Donnelly September 6, 2013  12:54 pm Reply

    Profiline pans use ILAG Swiss technology coating. Think i would Christen it with a Bacon, Spinach and Tomato Frittata cause everything taste better with bacon. Then maybe Nigella Lawsons Chocolate Cloud Cake.

  28. Tracy Boulter September 6, 2013  12:58 pm Reply

    ILAG Swiss technology coating, I woud make my never fail Ginger Fluff Sponge cake.

  29. Mick G September 6, 2013  1:00 pm Reply

    ILAG Swiss technology coating and I would make a cinnamon and apple sponge

  30. toni hill September 6, 2013  1:55 pm Reply

    ILAG Swiss technology coating, Free from PFOA, first use would have to be a chocolate cake!!

  31. Dianne Childs September 6, 2013  2:16 pm Reply

    ILAG Swiss technology coating. I'd start off with something simple like a chocolate cake!

  32. Rachael Rowberry September 6, 2013  2:43 pm Reply

    ILAG Swiss technology coating. I would like to try a sticky upside down cake

  33. Christine September 6, 2013  2:45 pm Reply

    These are fabulous, I love whole size range.

  34. Rachael Rowberry September 6, 2013  2:45 pm Reply

    ILAG Swiss technology coating. I would like to try a stick upside down cake

  35. Tanya Berglund September 6, 2013  2:52 pm Reply

    IILAG Swiss Technology non‐stick coating on every Profiline PushPan, I'd make a big Mud Cake for my daughters next birthday <3

  36. Helga Grenkowitz September 6, 2013  2:54 pm Reply

    It would make my weekly baking so much easier because I have always problems getting the cake out of the pan.

  37. Adele Smith September 6, 2013  2:54 pm Reply

    Awesome giveaway! Love it!

  38. [email protected] September 6, 2013  2:55 pm Reply

    ILAG Swiss technology coating and would make it so much easier

  39. Adele Smith September 6, 2013  2:56 pm Reply

    ILAG Swiss technology coating and I would make a family favourite, Triple Chocolate Cheesecake. :)

  40. Helga Grenkowitz September 6, 2013  2:56 pm Reply

    ILAG Swiss technology coating

  41. Narelle Rock September 6, 2013  2:57 pm Reply

    ILAG Swiss technology coating.
    I would make a cheesecake for a sunny spring day family BBQ!

  42. Amanda Gorton September 6, 2013  2:59 pm Reply

    ILAG Swiss technology coating
    I love the idea of using the Profiline pushpan to make a frittata. It will be especially handy to make use of odd veges that get collected in the fridge by week ends

  43. Ricky September 6, 2013  3:05 pm Reply

    This looks. AMAZING. Will definitely come in handy for my grandparents upcoming 50th Wedding Anniversary. Provided i don burn the cake. :)

  44. Laurin September 6, 2013  3:14 pm Reply

    ILAG Swiss technology coating would be the answer. I would try my favourite cheesecake recipe - a wobbly, gooey, kahlua and hazelnut cheesecake. It's AMAZING :D

    Love your blog, and hooray for Aussie blog giveaways! :) thanks!

  45. Laurin September 6, 2013  3:34 pm Reply

    The pans use ILAG Swiss Technology coating and I would make my fave kahlua and hazelnut cheesecake :)

    Sorry, I commented before, but doesn't look like it saved?

  46. Thai Berrenson September 6, 2013  3:43 pm Reply

    ILAG Swiss technology coating and I would make a new York cheese cake

  47. Linda Courtney September 6, 2013  3:51 pm Reply

    ILAG Swiss technology coating. I would make a chocolate mud cake.

  48. Cindy September 6, 2013  3:55 pm Reply

    Mmmmm....cake tins!
    ILAG swiss technology coating. I'd make a lemon meringue pie.

  49. Isobel Brown September 6, 2013  3:56 pm Reply

    These pans are a super idea! I'd bake a Taste Chocolate Mud Cake first!

  50. Isobel Brown September 6, 2013  4:03 pm Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA and I would use the 'Taste' recipe to make a Chocolate Mud Cake.

  51. Tanya September 6, 2013  4:22 pm Reply

    Profiline PushPans use ILAG Swiss technology non-stick coating. The first thing I would make would be Layered Mocha Cheesecake which is a family favourite.

  52. Karlene September 6, 2013  4:29 pm Reply

    ILAG Swiss technology coating
    I'd make a banana cake as they seem to be going black beofre we can eat them.

  53. Joanne Gibson September 6, 2013  5:06 pm Reply

    Profiline Pans use ILAG Swiss Technology coating,and the first thing I'd make is a New York Baked Cheesecake

  54. Lea Anita Black September 6, 2013  5:40 pm Reply

    ILAG Swiss technology coating
    I would make a fresh cheese cake!!

  55. kimberley Headford September 6, 2013  8:29 pm Reply

    Profiline PushPans have ILAG Swiss technology non-stick coating. A baked Blueberry Cheesecake would be the first thing I made with a Profiline PushPan.

  56. Amber Boyce September 6, 2013  9:03 pm Reply

    ILAG Swiss technology non-stick coating. I would make a classic New York Style Cheesecake.

  57. sussi mallon September 7, 2013  4:57 am Reply

    These fabulous Profiline Pans use ILAG Swiss Technology coating and I would love to bake a scrumptious Layered Mocha Cheesecake

  58. Jessica September 7, 2013  5:34 am Reply

    ILAG Swiss technology coating Free from PFOA. I would make a cheesecake first!

  59. Erikson Kirk September 7, 2013  6:14 am Reply

    Profiline PushPans is truly an amazing giveaway package. I've already purchased one package of Profiline PushPans and it's significantly revolutionized my baking ways. It's good technology to have within a smart kitchen. Thanks for the informative review.

  60. Joanna September 7, 2013  7:07 am Reply

    They use ILAG Swiss technology coating free from PFOA. I'd make a triple layered chocolate cheesecake, as the last time I made it in my normal spring form pan, water got in and ruined the bottom layer :(

  61. Alex September 7, 2013  12:56 pm Reply

    The Profiline pans use ILAG Swiss technology coating.

    The first thing I'd be baking is my chocolate mousse cake!

  62. kerry santillo September 7, 2013  2:28 pm Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA and I would use it to bake a black forest cake with all the trimmings :)

  63. Melanie Raabe September 7, 2013  3:18 pm Reply

    ILAG Swiss technology coating

    I will make a salted caramel cheesecake

  64. alanna September 7, 2013  3:57 pm Reply

    ILAG Swiss technology coating Free from PFOA and the first thing i would make is my very famous tim tam cheesecake

  65. Fiona September 7, 2013  4:43 pm Reply

    ILAG Swiss technology coating and I would make a white chocolate and berry cheese cake!

  66. Julie M September 7, 2013  6:21 pm Reply

    ILAG Swiss technology coating . I'd make my favourite New York cheesecake

  67. Ash M September 7, 2013  8:00 pm Reply

    Profiline PushPans use ILAG Swiss technology coating. i would make the most indulgent white chocolate mud cake.

  68. Ebony September 8, 2013  8:03 am Reply

    These look brilliant. I'd make a carrot & walnut cake, it's my aunty's fave.

  69. Nola Goodwin September 8, 2013  8:25 am Reply

    Profiline PushPans will revolutionise your baking! So I will try my hand at a baked cheesecake,

  70. Stephanie Veljanovska September 8, 2013  4:00 pm Reply

    ILAG Swiss Technology Coating I would make a Yummy Banana Cake my Little Boys Favourite.

  71. lynne lillington September 8, 2013  5:08 pm Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA and I would make my blackforest cheesecake first

  72. Yandinna Skvaridlo September 8, 2013  5:17 pm Reply

    ILAG Swiss technology coating, I would make caramel mud cake. I love to bake its my passion and my hobby. I even have a facebook group called Yandinna's Yummies :)

  73. Tessa September 8, 2013  5:55 pm Reply

    Profiline PushPans use ILAG Swiss technology coating Free from PFOA. The first thing I would make would be a gluten free roasted almond and chocolate mocha tart.

  74. Elle Tee September 8, 2013  8:35 pm Reply

    Profiline PushPans use ILAG Swiss Technology coating. The first thing I would make would be a classic sponge cake...am yet to successfully make one!

  75. Samantha Y September 8, 2013  9:29 pm Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA. First thing I'd make would be e double chocolate swirl cheesecake, also on their website. YUM

  76. Tricia September 8, 2013  10:04 pm Reply

    ILAG Swiss technology coating, the first thing I would use the pans for is a baked cheesecake

  77. Ross Shaw September 8, 2013  11:12 pm Reply

    ILAG Swiss technology - and I would make an orange cake

  78. jacqui September 9, 2013  7:34 am Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA... i would make my yummy super easy super yumm chocolate cake... always a hit when i make that

  79. Naz Rimmer September 9, 2013  9:04 am Reply

    They use ILAG Swiss technology coating. I would make a cheesecake.. when the one I made already this week is all gone I want to do another healthier one.

  80. Kaylee Bainbridge September 9, 2013  10:26 am Reply

    ILAG Swiss technology coating free from PFOA....
    I would use it first to make my husband yummy chocolate banana cake for work <3

  81. Helen.M.Amoore September 9, 2013  10:36 am Reply

    The Profiline Pans uses an ILAG, non-stick, double coating (free from PFOA).
    I would make an ice-cream cake consisting of berry sorbet, vanilla ice-cream and crushed meringues, topped with a variety of fresh berries and served with a raspberry coulis.

  82. Michelle @ The Bakeanista September 9, 2013  11:00 am Reply

    Profiline PushPans uses the ILAG Swiss technology coating (which is thankfully free from PFOA) and would definitely come in handy in my pantry. I would bake a Blueberry Cheesecake as it is my partner's favourite followed by a Green Tea Mousse + Sponge Layer Cake as I've always wanted to make one but struggle without a cake ring.

  83. Michelle September 9, 2013  12:55 pm Reply

    ILAG Swiss technology coating.
    The first thing my family would like me to make would be my triple chocolate cheesecake!

  84. Suzie Elo September 9, 2013  1:49 pm Reply

    ILAG Swiss technology coating. I would love to bake a sponge cake and have it come out even and full of softness.

  85. Melissa Jones September 9, 2013  5:01 pm Reply

    Profiline PushPans use ILAG Swiss technology coating free from PFOA. The first thing I would make is carrot cake which is my boy's favourite.

  86. Carolyn Bishop September 9, 2013  5:18 pm Reply

    Profiline PushPans use ILAG Swiss technology coating. I'd love to make my famous baked Cheesecake in a PushPan!

  87. [email protected] September 9, 2013  5:34 pm Reply

    I would make my triple chocolate cheese cake , half the battle is keeping the side crust to come away neatly

  88. Jan September 9, 2013  5:54 pm Reply

    Profiline PushPans have ILAG Swiss technology non stick coating. The first thing I would make is my famous Peach Cake which is very sticky and does tend to stick to my cake tin. Would love to give this a try.

  89. catrina murray September 9, 2013  7:09 pm Reply

    ILAG Swiss technology coating

  90. catrina murray September 9, 2013  7:10 pm Reply

    Victoria Sponge with Passionfruit Fiilling

  91. Carolyn Mazzeo September 9, 2013  8:25 pm Reply

    Profiline PushPans have ILAG Swiss technology coating Free from PFOA. I would make my delicious Toblerone Cheesecake because it's a family favourite.

  92. Melissa o September 9, 2013  8:26 pm Reply

    ILAG Swiss technology coating. I would make white chocolate and very berry cheesecake

  93. Daisy September 9, 2013  8:39 pm Reply

    OMG these Push pans are fantastic!! Will save so much time and effort!!! Really hope to win :) Thanks for the opportunity!

  94. Antoinette September 10, 2013  12:45 pm Reply

    ILAG Swiss technology. I would make baked cheese cake recipe that has been handed down through the Romans!

  95. Amy September 10, 2013  2:45 pm Reply

    Profiline Puchpans have ILAG Swiss technology non-stick coating. I would use mine to make a mars bar cheesecake! Yum!

  96. Jo kennedy September 10, 2013  3:39 pm Reply

    Profiline PushPans have ILAG Swiss technology coating, i would bake my nanna's recipe Black Forest cake.

  97. Rose September 11, 2013  7:31 pm Reply

    I love PushPans!!

  98. Rose September 11, 2013  7:34 pm Reply

    ILAG Swiss technology coating

  99. Cindy B. September 12, 2013  11:08 am Reply

    A LAG Swiss technology non-stick coating the first thing you would make would be some type of cheesecake... maybe the Praline Apple Cheesecake recipe I've been admiring.

  100. Emma September 12, 2013  4:57 pm Reply

    Profiline uses the ILAG non-stick technology. I would make a very yummy cheesecake.

  101. wilma September 13, 2013  8:19 am Reply

    ILAG Swiss technology coating
    i would happily make a raspberry cheesecake knowing it will not stick

  102. Benjamin Travia September 13, 2013  2:56 pm Reply

    ILAG Swiss technology coating and I'd make a chocolate cheese cake.

  103. Dawn Taylor September 14, 2013  12:05 am Reply

    ILAG Swiss technology coating. I'd get started on my Christmas cakes.

  104. Elizabeth September 14, 2013  9:02 am Reply

    Profiline uses ILAG non-stick technology. I would make a baked white chocolate cheesecake!

  105. Caro Shanks September 15, 2013  7:53 am Reply

    ILAG Swiss technology coating Free from PFOA
    I'd try their own recipe for chunky beef and bacon pie

  106. TreenB September 15, 2013  12:03 pm Reply

    ILAG Swiss technology coating Free from PFOA - I would make a lemon meringue pie - I've never been able to make one sucessfully!,

  107. Susan September 15, 2013  2:14 pm Reply

    ILAG Swiss technology coating. Oh I so want some of these pans! First thing I would make is a classic baked cheesecake. No more rolls of alfoil and anxious wait to see if it leaked.

  108. Stacey Shailer September 17, 2013  12:31 pm Reply

    The pans use ILAG Swiss technology coating. Would have to make my Caramel Swirl Cheesecake in these!

  109. Mel B September 17, 2013  10:52 pm Reply

    After so many fails with either leakage in a springform or sticking to the sides and cracking, I think this is the best idea ever! Love it!

  110. Mel B September 17, 2013  11:00 pm Reply

    Forgot to say that the ILAG Swiss Technology Coating would mean that the yellow upon yellow swirl cake that I'm planning on baking for my daughters birthday wouldn't stick to the edges and crack!

  111. Monica yanni September 18, 2013  9:38 am Reply

    The pans use ILAG Swiss technology coating. I borrowed my friends Profiline pushpan to make my daughter's 3rd birthday cake and absolutely loved using the pans!!! I have my son's 1st birthday coming up soon and I would love to win these pans so I don't have to borrow from my friend again! ;)

  112. Laura Wolf September 18, 2013  12:06 pm Reply

    PushPans ROCK!

  113. Monica Yanni September 18, 2013  11:45 pm Reply

    Oops! Forgot to write what cake I would make for my sons 1st birthday cake - it would be a chocolate mud cake. Also, I would give my lovely friend one of the pans as she was so kind to lend me hers and has helped me so much with my daughters's birthday cake.

  114. jaylene dalziell September 19, 2013  8:01 am Reply

    Thank you for a great giveaway I need to update my pantry so bad

  115. Lem_is_cool September 22, 2013  10:26 am Reply

    Profiline pans use ILAG Swiss coating echnology and i'll make so many apple pies.

  116. Daphne September 25, 2013  10:44 am Reply

    ILAG Swiss technology coating and i will make a hazelnut choc cake!

  117. Danielle T September 25, 2013  11:33 am Reply

    Profiline pans use ILAG Swiss technology coating. I would make a yummy carrot cake with lots of frosting... Yum!

  118. Jasmine Eastwood September 25, 2013  11:36 am Reply

    ILAG Swiss technology coating, i'd love to make banana and cinnamon pancakes!

  119. Angeneta September 25, 2013  2:34 pm Reply

    ILAG Swiss technology coating. I would make your rhubarb crumble cake because our rhubarb is just getting right for picking.

  120. Kim M September 25, 2013  10:45 pm Reply

    ILAG Swiss technology coating, of course. And I couldn't go past a New York Cheesecake!! Eating most of it myself before the kids get home ;-)

  121. Louise September 26, 2013  12:27 am Reply

    ILAG Swiss technology coating, and I would definitely make a continental baked sour cherry cheesecake - yummo!@

  122. Kiki Chaos September 26, 2013  4:04 pm Reply

    ILAG Swiss technology coating. I'd make my famous Apple Cheesecake, since a cheesecake is the best test for pans like these.

  123. Kirk Stephen September 26, 2013  11:07 pm Reply

    ILAG Swiss technology coating

 

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