22 Incredible Vegan Cookies

Jam packed with shaved dark chocolate and topped with flaky sea salt these vegan chocolate cookies are chewy, gooey and totally decadent. And they're gluten-free too.

I’ve taken one of my favourite Anzac biscuit recipes and tweaked it to make it a little healthier. These addictive vegan cookies are also refined sugar free!

Not too sweet, with just a hint of saltiness, these sesame tahini cookies are perfect for afternoon snacking. No wonder they're one of my most popular cookie recipes ever!

These vegan peanut butter cookies are so rich and buttery, you’ll never believe they’re vegan, dairy-free, and gluten-free. The secret ingredient is the applesauce, which keeps them moist and flavorful. Plus, they’re cute as a button and easy to make with just a few simple ingredients.

These soft-baked chewy vegan oatmeal raisin cookies are loaded with raisins and a subtle cinnamon flavor. These easy-to-make cookies also happen to be 100% gluten-free too!

These vegan Chocolate Chip Cookies are everything you love about the classic recipe, but made with coconut oil to keep them dairy-free. Totally delicious and kid approved!

These vegan thumbprint cookies feature a tart jam center and a buttery cookie-crumb exterior. They're cute as a button and so simple to make!

Cookies for breakfast? Yes, please. These soft and chewy Vegan Oatmeal Breakfast Cookies will be a hit with the whole family! The perfect healthy snack for the lunchbox, or as an on-the-go breakfast.

Fresh sweet berries and a tangy cheesecake flavor make these vegan cookies a standout! And bonus - they're gluten-free too.

Perfect for using up a ripe banana, these gluten-free banana oatmeal chocolate chip cookies are a delicious treat! Not only are these vegan and dairy-free, but they're gluten-free too.

These healthy cookies are a cross between carrot cake and chocolate chip cookies. And they're packed with nutrition from protein-rich quinoa, so you can indulge guilt free!

These festive plant-based cookies are perfect for the holidays with their bright red cranberries - but I say they're great for any time of year. They're insanely delicious plus gluten-free, oil-free, and 100% vegan.

These vegan and gluten-free almond cookies taste super indulgent, with the perfect touch of sweetness without any refined sweetener. They're a traditional sweet for celebrating the Chinese New Year!

Growing up in an Italian family, I ate more than my share of biscotti. And these are a winner. These beautifully made vegan chocolate biscotti are crunchy, and baked with 100% real dark chocolate morsels.

Matcha is all the rage - and I can't think of a better way to jumpo n the bandwagon. These vegan cookies are flavored with the antioxidant-rich matcha green tea. Yum!

These Lemon Poppy Seed Cookies are simple to make and bursting with fresh lemon flavor. These melt-in-your-mouth vegan cookies are free of egg, dairy and refined sugar –which makes them a healthier option too.

Snickerdoodles have always been a favorite of mine, so I'm loving this vegan-friendly version. These delicious cinnamon and sugar coated cookies are soft and chewy, with that perfect cracked cookie top.

These gluten-free and vegan buckwheat trail mix cookies are made with a mix of whole grain buckwheat and oat flour, mixed seeds, dried fruit, and chocolate. These healthy cookies can be changed up with whatever add-ins you like as long as you stick to the base recipe, and they make a great on-the-go snack.

If you’re wondering what to do with that air fryer of yours, I really can't think of a better experiment than making a giant chocolate chip cookie! This one is totally vegan and only takes 20 minutes!

These gluten-free chocolate vegan cookies are made with chickpea flour for a high protein, grain free cookie with an excellent texture and loads of chocolate.

These vegan cookies are the perfect knockoff of those girl scout cookies that you know and love - but this version is completely vegan and gluten-free. What's not to love?

These 7 Ingredient Vegan Peanut Butter cookies are so simple to make. Loaded with creamy peanut butter, melting chocolate chunks and flaky sea salt. These are vegan and gluten-free.