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    Home » Recipes » Drinks and Cocktails

    Blood Plum Cordial

    Published: Jan 24, 2012 · Updated: Jun 25, 2020 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Blood Plum Cordial
    Blood Plum Cordial
    Blood Plum Cordial
    Blood Plum Cordial
    plum cordial cocktails
    Blood Plum Cordial
    Blood Plum Cordial
    Blood Plum Cordial

    Plum Cordial

    We're not really cordial drinkers in the Delicious Everyday house. In fact, the last time we had cordial was when I made Lemon Cordial last year.  While I usually only drink water or tea I felt like a change. So when I was browsing for plum recipes the other day and saw this beautiful Blood Plum Cordial recipe on Gourmet Traveller I knew I had to make it.

    Making this cordial the house filled with the most amazing plummy aromas, reminiscent of jam making, but thankfully so much easier.  And it's quite beautiful too, the syrup has deep blood red colour, similar to red wine, when finished.

    Enjoy this beautiful plum cordial with water, with lemonade, or with sparkling mineral water and a squeeze of lime. Add a little if you want a subtle plum flavour and add more if you want more of that delicious plumminess.  It's also a great mixer for cocktails. Try it with a little vodka, or even with some gin. It's also lovely to add a small quantity to a glass of champagne.

    Delicious, easy and a great way to use the beautiful plums that are in season at the moment. What more could you ask for?

    Plum syrup

    Blood Plum Cordial

    Blood Plum Cordial

    Recipe from Gourmet Traveller. Makes approximately 650mls of cordial.
    4.70 from 10 votes
    Print Pin Save Saved!
    Course: Cocktails
    Cuisine: Cocktails
    Keyword: Blood Plum Cordial
    Total Time: 5 minutes
    Calories: 130kcal
    Author: Delicious Everyday
    2 people

    Ingredients

    • 500 g blood plums stones removed and coarsely chopped
    • 500 ml of water
    • approximately 275g white sugar
    • 25 ml lemon juice
    • 25 ml orange juice
    • 1 tbsp white vinegar
    • 1 vanilla bean split and seeds scraped
    US Customary - Metric

    Instructions

    • Add the plums to a saucepan, along with the water and bring to a simmer over medium-high heat. Simmer for 15 minutes.
    • Strain through a fine sieve, pressing to extract juice, discard solids, then strain liquid through muslin or paper towel and pour the liquid into a measuring jug and note how much liquid remains.
    • Return to the saucepan to a medium heat and combine the plum liquid with an equal measure of sugar. Stir until sugar dissolves.
    • Add vanilla seeds and the lemon and orange juice, bring to the boil, reduce heat to low-medium and simmer for 5 minutes.
    • Remove from heat, add vinegar and stir to combine, then transfer to a sterile glass bottle, seal and refrigerate.

    Notes

    Serve as a mixer with lemonade or mineral water, or in cocktails with Vodka and Gin. It's also lovely added a glass of champagne.

    Nutrition (Estimated)

    Calories: 130kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 12mgPotassium: 417mgFiber: 3gSugar: 26gVitamin A: 865IUVitamin C: 34.8mgCalcium: 23mgIron: 0.4mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

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    Reader Interactions

    Comments

    1. Cynthia Pau says

      October 26, 2015 at 10:33 pm

      Hi I'm thinking of making this drink, but i have a question. What is the ratio of the cordial liquid to the lemonade or mineral water?

      Reply
      • Nicole @ Delicious Everyday says

        October 27, 2015 at 8:24 am

        This is purely a matter of personal preference. As I don't like my drinks overly sweet I only use a small amount, whereas, my husband uses twice the amount of cordial to water than I do. So have a play with it and work out the ratio that works for you 🙂

        Reply
    2. talkstosocks says

      March 18, 2012 at 6:39 pm

      5 stars
      I just made some of this. I used Omega plums which have a lovely aromatic quality. I got far much more juice after pressing than the 275 mL you anticipated (450mL) though since I usually find most recipes too sweet, I kept the 275 g of sugar. I left out the vanilla, because I generally don't like it. I will see if this leaves an essential lacking in the final product and report back.

      With the discarded solids, I recommend adding sugar to taste, and a squeeze of lemon. Serve in bowls with cream and eat with a spoon. Lovely stewed plums.

      Thanks for the only non-alcoholic plum cordial recipe I've been able to find.

      Reply
      • talkstosocks says

        March 18, 2012 at 6:47 pm

        5 stars
        Ok, I just couldn't wait for it to cool down and I tried some with some filtered water. It is divine. For the second glass I added some lime. Also excellent.

        You rock. Thanks : )

        Reply
    3. Louzhniki Travel (@LouzhnikiTravel) says

      February 23, 2012 at 3:37 pm

      Previously on Delicious Everyday: Blood Plum Cordial http://t.co/fiKTqder #recipe

      Reply
    4. Aussie Stonefruit (@StonefruitAU) says

      February 20, 2012 at 12:38 pm

      RT @ledelicieux: Previously on Delicious Everyday: Blood Plum Cordial http://t.co/1HDa9xYh #recipe

      Reply
    5. Josephine says

      February 08, 2012 at 3:55 pm

      5 stars
      Great recipe! Any particular reason that you stone the fruit before cooking? I didn't and removed the stones during the sieving process. Didn't seem to affect the flavour....

      Reply
      • delicieux says

        February 09, 2012 at 7:02 am

        Removing the stones during the sieving process should be fine. 🙂

        Reply
    6. Martyna@WholesomeCook says

      January 28, 2012 at 10:30 am

      Plum cordial! Very nice and so affordable with those Harris Farm bucketfuls on special.

      Reply
    7. K-bobo @ Gormandize with A-dizzle & K-bobo says

      January 28, 2012 at 8:52 am

      I made this last night and it was absolutely delicious! Now I have a big bottle of it in the fridge and that I'm itching to use up. I think I'll have to go out and buy some champagne 🙂 Plums are just fantastic at the moment! I've been eating them and cooking with them constantly!

      Reply
      • delicieux says

        January 28, 2012 at 3:27 pm

        I'm so glad you enjoyed it. It's really beautiful and so versatile too 🙂

        Reply
    8. Sylvie @ Gourmande in the Kitchen says

      January 26, 2012 at 4:26 pm

      Beautiful cordial, I'd love some of that with a little champagne.

      Reply
    9. Katherine Martinelli says

      January 26, 2012 at 6:06 am

      5 stars
      This looks just delightful! I bet it would be amazing in a cocktail.

      Reply
    10. Claire @ Claire K Creations says

      January 26, 2012 at 5:30 am

      Mmm looks lovely and refreshing!

      Reply
    11. anh@anhsfoodblog.com says

      January 25, 2012 at 2:28 pm

      oh my! That color is absolutely stunning!

      Reply
    12. Kiran @ KiranTarun.com says

      January 26, 2012 at 3:32 am

      That's a drink perfect for V day -- or any day for that matter 🙂

      Reply
      • delicieux says

        January 27, 2012 at 7:49 am

        You're right, it would be a great drink for Valentine's Day. 😀 Great idea!

        Reply
    13. tania@mykitchenstories.com.au says

      January 25, 2012 at 7:16 pm

      Looks beautiful and colourful and summery, unfortunately i drink wine!

      Reply
    14. thelittleloaf says

      January 25, 2012 at 5:46 pm

      What an absolutely gorgeous colour! I've not heard of blood plums before, only blood oranges, so would love to give them a try.

      Reply
      • delicieux says

        January 27, 2012 at 7:48 am

        Blood Plums are just beautiful and well worth getting your hands on if you can. 🙂

        Reply
    15. Amanda says

      January 25, 2012 at 3:47 pm

      I have a groaning plum tree which would be just about ready for harvest. This recipe would be just perfect - oh, what a shame to miss out on them!

      Reply
      • delicieux says

        January 27, 2012 at 7:48 am

        It is a shame you will miss out on them Amanda, but think of all of the wonderful experiences you are having in return. I know which I'd pick 😉

        Reply
    16. muppy says

      January 25, 2012 at 1:41 pm

      i'm not really a cordial drinker either but i do looove blood plums, they have been delicious.

      Reply
    17. Amanda@EasyPeasyOrganic says

      January 25, 2012 at 12:09 pm

      What a coincidence! I just acquired 10kg of plums from Food Connect and highlighted *the same* recipe! Yum 🙂

      Reply
    18. Katie @ Epicurean Mom says

      January 25, 2012 at 10:08 am

      5 stars
      I could totally see this as a spritzer or maybe as a vodka cocktail! Yum! Sounds fantastic! Great pictures, as always!

      Reply
      • delicieux says

        January 27, 2012 at 7:20 am

        Thanks Katie 😀 And it is great as a vodka cocktail 😉

        Reply
    19. Lizzy (Good Things) says

      January 25, 2012 at 6:11 am

      4 stars
      Love plums and they are in plentiful supply right now, nice one!

      Reply
      • delicieux says

        January 25, 2012 at 1:35 pm

        Thanks Lizzy 🙂 And yes, there are lots of beautiful plums at the moment. It's a shame not to use them. 🙂

        Reply
    20. Anna @The Littlest Anchovy says

      January 24, 2012 at 7:38 pm

      5 stars
      Isn't the colour amazing! I bet the lime would work so well with this. How long do you think it would last? It would be great to keep this to enjoy when the plums are out of season...

      Reply
      • delicieux says

        January 25, 2012 at 1:29 pm

        Hi Anna,

        I'm not sure how long it will last. I was wondering the same thing to be honest, but I suspect it would last a couple of months....if it isn't drunk before then 😀

        Reply
    21. K-bobo @ Gormandize with A-dizzle & K-bobo says

      January 24, 2012 at 5:41 pm

      I'm definitely making this. I just bought some plums, although my local didn't have blood plums so I'm hoping it's just as nice with red plums. Not sure about what you said about it being easier than jam though! From the directions it looks like much more effort than jam!

      Reply
      • delicieux says

        January 25, 2012 at 1:27 pm

        Perhaps that's related to my jam phobia. I've always seen jam as complicated. It's on my must try list this year though 😀

        Reply
        • K-bobo @ Gormandize with A-dizzle & K-bobo says

          January 25, 2012 at 3:40 pm

          Haha, if you want it nice and simplified check my blog for recipes 🙂 Then you'll be making jam out of everything!

        • delicieux says

          January 27, 2012 at 7:21 am

          You've inspired me. I will try making my own jam soon! 🙂

    22. Anna @ the shady pine says

      January 24, 2012 at 5:41 pm

      That ruby red colour is beautiful....but you sold me when you said it could be added to champagne!

      Reply
      • delicieux says

        January 25, 2012 at 1:20 pm

        Hehe yes, it's lovely in Champagne 😀

        Reply
    23. Rosa says

      January 24, 2012 at 5:19 pm

      A heavenly drink! What a gorgeous color.

      Cheers,

      Rosa

      Reply
    24. K-bobo @ Gormandize with A-dizzle & K-bobo says

      January 24, 2012 at 4:35 pm

      I am so going to make this! Keeping my eye out for cheap bags of plums as of now.

      Reply

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
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