Blueberry & Lemon Tea Cake

Need a tasty dessert or snack to brighten your day? Bake yourself this Blueberry & Lemon Tea Cake, and you won't be able to keep from smiling.

Happy New Year everyone! I hope you all had a wonderful Christmas and New Year. T, the boys and I spent a week in Tasmania visiting family over the holidays. While it was great to see everyone, it was also a little difficult to see both my Grandparents so unwell. My Grandmother is currently going through chemotherapy for breast cancer; she was diagnosed with 2 weeks after my Grandfather was diagnosed with Lewy Body Dementia.

My Grandmother (whom everyone who knows her calls her Nan) is a trooper. She doesn't let anything get her down and is focused on looking after my Grandfather. She is so focused that immediately after finishing each chemo session she's straight back home and looking after my Grandfather—almost as if she isn't undergoing treatment. I really am amazed by her inner strength and determination and how nothing gets her down or stressed.

When Stress Gets Me Down...

My New Year's resolution is to take a leaf out of my grandmother's book. I want to work on taking things in my stride and not getting so stressed. I'm not sure why, but if there is something to stress about I will do it. I will stress about making everyone happy, work, trying to be the perfect girlfriend and step-mother and anything else. So, it came as no surprise that the first day of my month-long holiday from work, just prior to Christmas, I contracted Shingles. It was a good thing though; it's the wake up call I needed to remind me to look after myself and handle stress better.

One of the things I find helps me relax is a cup of tea. Old fashioned, I know, but sipping a cup of green or herbal tea feels so relaxing. There's also science to it, too. Tea contains Theanine, which is a chemical that has been found to reduce phyiscal and mental stress. And what better to serve with that tea than a slice of Tea Cake. Equally old fashioned, but absolutely delicious.

About Blueberry & Lemon Tea Cake

This tea cake was inspired by a Tea Cake my Mum made during our visit to Tasmania. She made the old fashioned cinnamon Tea Cake I remember from my childhood to which she added blueberries. It was delicious and quickly devoured by all. For my Tea Cake I decided to pair the blueberries with lemon—and the cake turned out equally as delicious as my Mums.

I also thought I would share some of the photos I took whilst in Tasmania. I hope you enjoy.

Did you set yourself a New Years Resolution? How are you going with it so far?

If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you're here. It's packed with all my favorite plant-based substitutions to help you vegan-ize any recipe!

How to Make Blueberry & Lemon Tea Cake

1. Preheat oven and grease a cake tin or line with baking paper.
2. In a mixer with a paddle attachment, cream the butter, lemon zest, and sugar until pale.
3. Reduce the mixer to a low speed and add the eggs, one at a time, beating well in between each addition.
4. Sift the flour and baking powder into the mixture alternately with the buttermilk until just combined.
5. Remove the bowl from the mixer and fold through the blueberries before pouring the mixture into your prepared cake tin.
6. Bake for 1 hour or until a cake tester comes out clean.
7. Cool the cake in the cake tin for 10 minutes before removing and placing on a wire cake rack.
8. Brush the top of the cake with the melted butter. Mix together the caster sugar and lemon zest for the topping, and sprinkle over the top of the cake.

If you like this Blueberry & Lemon Tea Cake...

If you love this Blueberry & Lemon Tea Cake, you might also like this Earl Gray Ice Cream, these Chai Shortbread Cookies, or—if you're feeling really fancy—this delectable Cashew Creme Pear Tart!

Recipe

Blueberry & Lemon Tea Cake

Need a tasty dessert or snack to brighten your day? Bake yourself this Blueberry & Lemon Tea Cake, and you won't be able to keep from smiling.

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Calories: 381kcal

Author: Delicious Everyday

8

Ingredients

• 180 g butter at room temperature
• ¾ cup raw caster sugar
• zest of 1 lemon
• 250 g blueberries
• 2 eggs at room temperature
• 1 ½ cups plain flour
• 1 ½ teaspoons baking powder
• ½ cup buttermilk

Topping

• 1 tablespoon melted butter
• 1 tablespoon caster sugar
• zest of half a lemon

Instructions

• Preheat oven to 180°C/350°F and grease a cake tin or line with baking paper.
• In a mixer with a paddle attachment, cream the butter, lemon zest, and sugar until pale.
• Reduce the mixer to a low speed and add the eggs, one at a time, beating well in between each addition.
• Sift the flour and baking powder into the mixture alternately with the buttermilk until just combined.
• Remove the bowl from the mixer and fold through the blueberries before pouring the mixture into your prepared cake tin.
• Bake for 1 hour or until a cake tester comes out clean.
• Cool the cake in the cake tin for 10 minutes before removing and placing on a wire cake rack.
• Brush the top of the cake with the melted butter. Mix together the caster sugar and lemon zest for the topping, and sprinkle over the top of the cake.

Nutrition

Calories: 381kcal | Carbohydrates: 44g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 206mg | Potassium: 167mg | Fiber: 1g | Sugar: 24g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg

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