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Caramel Apple Cake

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Butterscotch Apple Cake Recipe

I’m a sucker for an upside down cake.  It almost seems like magic when you turn out the cake after baking to see the beautiful fruit encrusted topping.  I’m also a sucker for anything caramel, so when I came across a recipe for a Caramel Apple Cake in Gourmet Traveller’s Slow Food cookbook I just had to make it.

This caramel apple cake is a little different to your usual upside down cake in that the fruit is slathered in a delicious caramel sauce and served drizzled with more caramel sauce.  What is there not to love?  As far as I’m concerned, not much!

Butterscotch Apple Cake Recipe

The cake itself is also deliciously spiced with cinnamon, ginger and allspice, making a delicious combination when paired with apples and caramel sauce.  If you are looking for an impressive cake for a dinner party or even something a little bit special for afternoon tea one day, then I do encourage you to try this delicious caramel apple cake.

What foods are you a sucker for?

 

Caramel Upside Down Cake

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Caramel Apple Cake

Servings 10
Author Recipe from Gourmet Traveller Slow Food Cookbook

Ingredients

  • Caramel Sauce
  • 1 1/2 cups of caster sugar
  • 1/2 cup of water
  • 200 ml of cream
  • 120 g of butter coarsely chopped
  • Cake
  • 2 large apples sliced thinly horizontally
  • 2 1/2 cups of plain flour
  • 1/4 cup of cornflour
  • 3 tsp of baking powder
  • 1 tsp of ground cinnamon
  • 1 tsp of ground ginger
  • 1/4 tsp of ground cloves
  • 1/4 tsp of ground ginger
  • 2 cups of firmly packed light brown sugar
  • 1 cup of milk
  • 3 eggs
  • 1 tsp of vanilla extract
  • 180 g of softened butter

Instructions

  1. Grease a 23cm cake tin and preheat the oven to 170 degrees Celsius (340 Fahrenheit).
  2. To make the caramel sauce combine the sugar and water in a small saucepan and place over a medium high heat. Cook until the mixture turns a dark caramel colour. Remove from the heat and add 25ml of the cream and 20g of the butter and mix to combine. Pour half the caramel sauce into the prepared cake tin.
  3. Return the caramel sauce to the heat and add the remaining cream and butter and mix until combined. Remove from the heat and set aside.
  4. Place the sliced apple on top of the caramel sauce, overlapping slightly.
  5. To make the cake, sieve the flour, cornflour, baking powder and spices into the bowl of an electric mixer with a paddle attachment fitted. Add the butter and mix until just combined.
  6. Combine the milk, eggs and vanilla extract in a jug and whisk to combine. With the mixer on its slowest speed add the milk mixture and mix until just combined.
  7. Spoon the cake mixture over the caramel apples and bake until firm and golden, approximately 60 to 70 minutes.
  8. Serve with warmed caramel sauce.

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Comments

  2. Hi!
    Your Apple cakes look delicious, one question though on the Apple Cider Cake and the Carmel Apple cake, do you peel the apples or just slice with the skin on? Thanks!

    Reply

  3. Your recipes look great, but I don’t know your measurements for the cream and butter. How does a ml or g of butter translate to regular measurements?

    Reply

  4. I'm a sucker for anything salted caramel, it just makes everything better!
    My recent post the language of food photography part 6 | finding your style with Meeta K. Wolff

    Reply

  7. Caramel and apples were made for each other! This is irresistible! I am so looking forward to baking with apples – the season is starting here in a few weeks.

    Reply

  8. Jennifer… I am breathless looking at the pictures. Gorgeous looking cake and apple and caramel are two things that go very well together.
    My recent post Chicken Pot Pie

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    • Thank you much Ellie 😀 Caramel and apple really do go so well together. This is the second time I've made this cake and certainly won't be the last.

      Reply

  12. I love upside down fruit cakes – always hold my breath when I turn them out 🙂

    I guess I would be a sucker for anything custard like creme brulee or pots de creme or other silky desserts like chocolate mousse. But in all honesty I am a sucker for any sweet thing.

    Reply

    • Thanks Nadia 😀

      The mac is going well, although I am finding doing the initial backup on the TimeCapsule is taking FOREVER!!! It's been running for almost 24 hours. This is my second attempt, I tried the other day but it was going even slower so I did some google research to see if I could speed up the process. It's working faster than before but is still SLOW. Did you have the same issue?

      Reply

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