Vegetarian

Quinoa Pilaf with Za’atar Roasted Butternut Pumpkin & Persimmon

Super easy beer bread with basil and tomato

Loaded Sweet Potato With Spiced Beans {vegan}

Cauliflower, Sage & Quinoa Fritters {gluten free}

Jacobs Creek Our Table Dinner with Andy Allen

Vegan Chili with Mushrooms & Black Beans

Top 10 recipes of 2015 – Best of Delicious Everyday

Mushroom & Leek Brioche Tart {dairy-free}

Vegan Mushroom Bolognese Recipe

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Silverbeet with Cannellini Beans, Honey and Almonds

Moroccan Carrot Salad with Chickpeas

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Vegetarian

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