Vegan Appetizers, Snacks, & Sides

Roasted Balsamic Brussel Sprouts {vegan}

Roasted Beetroot Napoleon {vegan}

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Lemon Dill Potato Salad

Crispy Roast Potatoes

Sumac Roasted Cauliflower Salad

Celery & Apple Walnut Salad with Honey Miso Dressing

Truffled Wild Mushroom Pâté {vegan}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Vegan Corn and Sweet Potato Chowder Soup

Cauliflower, Sage & Quinoa Fritters {gluten free}

Artichoke salad with chickpeas, watercress and almonds

Lemon, Thyme and Garlic Marinated Olives

Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Zucchini Noodle Salad {vegan}

Tuscan Bean Soup {vegan + gluten free}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Tahini Caramel Buckwheat Balls

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Soba Miso Soup with Chickpea Tofu {vegan}

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Dukkah sprinkled Chickpea Crackers {vegan + gluten free}

Lemon, Orzo and Fennel Soup {vegan}

Herb and Garlic Amaranth Crackers {vegan and gluten free}

Roasted Moroccan Carrot Salad with chickpeas {vegan}

Moroccan Chickpea Salad

Sesame & Cumin Lavosh