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    Home » Desserts and Sweet Treats

    Chocolate Strawberry Pots de Crème

    Published: Apr 18, 2011 · Updated: Aug 17, 2021 · by Nicole · This post may contain affiliate links.

    Chocolate Strawberry Pots de Creme
    Chocolate Strawberry Pots de Creme
    Chocolate Strawberry Pots de Creme
    Chocolate Strawberry Pots de Crème
    Chocolate Strawberry Pots de Crème
    Chocolate Strawberry Pots de Crème
    Chocolate Strawberry Pots de Crème

    Chocolate Strawberry Pots de Crème

    What could be better than Chocolate Pots de Crème?  Strawberry Chocolate Pots de Crème!!

    I made Candied Lemon Cake to take to the barbecue we attended on the weekend, and was again left with 6 egg yolks.  Not wanting to put them to waste, I immediately thought of the  Chocolate Pots de Crème I made last time I made Candied Lemon Cake and was left with 6 egg yolks.  This time though I wanted to do something a little different.

    As much as I love a rich gooey chocolatey pots of creamy indulgent goodness I thought pairing the chocolate with sweet syrupy strawberries would help cut through the richness.  And I was right!

    The cooked strawberries were a welcome surprise at the base of the creamy chocolate pots and their tart sweetness was a welcome contrast to the rich chocolate.

    Do you enjoy chocolate and strawberries together?

    By the way, Saveur Magazine are calling for nominations for their 2nd annual Best Food Blog Awards.   Nominations close April 22, so get in quick to nominate your favourite food blog and show your support for all the hard work that food bloggers put in to sharing their recipes and photos with you.

    Chocolate Strawberry Pots de Crème

    Chocolate Strawberry Pots de Crème pin

    Chocolate Strawberry Pots de Crème
    Serves 6

    Ingredients:

    • 140g of Lindt 70% Cocoa chocolate or other good quality chocolate of your choice, chopped
    • 1 teaspoon of vanilla extract
    • 400ml of thickened (heavy) cream
    • 125ml (½ cup) of full fat milk
    • 6 egg yolks
    • ¼ cup of caster sugar
    • a pinch of salt
    • 200g of strawberries, trimmed and sliced
    • 2 teaspoons of butter
    • 3 teaspoons of caster sugar

    Method:

    1. Heat a frying pan over a medium heat and melt the butter before adding the strawberries and sugar.  Cook for a few minutes until the strawberries soften and their juice develops a lovely red syrup.  Set aside.
    2. Preheat your oven to 150 Celsius (300 Fahrenheit) and place ramekins into a roasting pan.
    3. Place the milk, cream and vanilla extract into a saucepan and bring to a boil over a medium heat.  Remove from the heat and stir in the chopped chocolate and stir until smooth.  You might like to use a whisk here to ensure a smooth consistency.  Set aside.
    4. In an electric mixer fitted with a whisk attachment whisk the egg yolks, salt and sugar together.  The egg yolks should not be foamy, all you are aiming to do is combine the egg yolks, sugar and salt.
    5. With the mixer still running slowly pour in the chocolate, milk and cream mixture and mix until combined.  Strain through a fine mesh sieve into a jug.  A jug will make it easier to pour the mixture into the ramekins.
    6. Divide the strawberry mixture between 6 ramekins and then pour the mixture into the ramekins.  Fill the roasting pan with hot tap water until it comes halfway up the side of the ramekins.
    7. Cover the tray with foil and bake for 30 to 40 minutes or until the custard is lightly set but jiggles when moved.  Chill for at least 3 hours before serving.

    More Vegetarian & Vegan Dessert Recipes

    • Orange Olive Oil Cake
    • Lemon Blueberry Bundt Cake
    • Lemon Cheesecake Bars
    • Lavender Shortbread Cookies

    Reader Interactions

    Comments

    1. Sandra says

      April 27, 2011 at 8:14 pm

      This is really delicious! Even if is harder to find good strawberries in the springtime, the result was very appreciated by my hole family. 🙂

      Reply
    2. Stephanie says

      April 21, 2011 at 9:20 am

      Wow - who knew there was a way to top chocolate pots de creme?! This is even better!
      My recent post Homemade Chocolate Peanut Butter Spread

      Reply
    3. Angie Tee says

      April 20, 2011 at 3:44 pm

      This looks so decadent and great recipe too!
      My recent post Bittersweet Chocolate Chips With Dulce De Leche Matzos Crunch

      Reply
    4. Joyti says

      April 20, 2011 at 2:14 pm

      O, YUM! That strawberry is so unexpected and original - what a great addition to the chocolate pot de creme...

      Reply
    5. muppy says

      April 20, 2011 at 12:51 pm

      Oh my goodness this sounds incredibly delicious, I love strawberry and chocolate together!
      My recent post Chipotle Black Bean Sweet Potato Empanadas

      Reply
    6. Sukaina says

      April 19, 2011 at 3:34 pm

      What a great way to use up yolks. Im goign to keep it in mind! My chocolate pot de creme recipe uses whole eggs! Oh and I love the idea of strawberries that are loghty sauted at the bottom. A nice surprise!
      My recent post A Visit to The Farmers Market- Radish and Baby Spinach Salad

      Reply
    7. Maria@Scandi Foodie says

      April 20, 2011 at 4:07 am

      This sounds so scrumptious and a perfect treat for Easter!

      Reply
    8. Jayson James says

      April 20, 2011 at 12:23 am

      I haven't really tried pairing chocolate with strawberry but I am definitely giving this a try. It looks yummy!

      Thanks for sharing!

      Reply
    9. Min {Honest Vanilla} says

      April 19, 2011 at 1:14 am

      I've got to make this pots de creme, seriously this looks too good to not give it a try! 🙂 Drooool~

      Reply
    10. pearlsandprose says

      April 19, 2011 at 12:39 am

      What a great idea! Love those two together.

      Reply
      • delicieux says

        April 19, 2011 at 8:30 am

        Thanks Ms Pearl 😀

        Reply
    11. Nicole@HeatOvenTo350 says

      April 19, 2011 at 12:21 am

      Looks delicious. I love strawberries with chocolate, and this looks so rich.
      My recent post Apple Rosemary Grilled Cheese

      Reply
    12. @natureinsider says

      April 18, 2011 at 11:17 pm

      wow! this sounds like the best chocolate dessert ever... which reminds me I haven't made chocolate for quite some time now....
      My recent post busy days

      Reply
    13. CC11 says

      April 18, 2011 at 9:28 pm

      You really have made chocolate pots EVEN better!

      Reply
      • delicieux says

        April 19, 2011 at 8:29 am

        Thanks Chanel 😀

        Reply

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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