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No-Bake Cheesecake Truffles

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These No-Bake Cheesecake Truffles are stuffed with a decadent Cookies and Cream Cheesecake filling and dipped in a layer of rich chocolate. They make a great holiday dessert or edible Christmas gift! 

Cookies & Cream Cheesecake Truffles recipe #christmas from Delicious Everyday | www.deliciouseveryday.com

My Cookies and Cream Cheesecake Cupcakes have been one of the most popular dessert recipes on the blog this year.

And it’s no wonder – who doesn’t love cheesecake?

So this holiday season I thought I would create a spin-off recipe, and try my hand at these No-Bake Cheesecake Truffles with a decadent Cookies and Cream filling.

A thin coating of rich chocolate surrounds a melt-in-your-mouth cookies and cream cheesecake filling.  And boy are they good.

Dangerously good!

They’re so good you’ll find it hard to stop popping them in your mouth.

Cookies & Cream Cheesecake Truffles recipe #christmas from Delicious Everyday | www.deliciouseveryday.com

These No-Bake Cheesecake Truffles also make wonderful Christmas gifts. Just make a double batch otherwise, they might disappear before you have a chance to gift any to friends.

And if you’re looking for more edible treats to gift your friends this holiday season, check out a few of these:

No-Bake Cheesecake Truffles with Cookies and Cream filling
5 from 2 votes
Print

No-Bake Cheesecake Truffles

These No-Bake Cheesecake Truffles are stuffed with a decadent Cookies and Cream Cheesecake filling and dipped in a layer of rich chocolate.

Course Dessert
Cuisine American, Dessert, French
Keyword cheesecake truffles recipe, edible christmas gifts, how to make truffles
Prep Time 30 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 35 minutes
Servings 24 truffles
Calories 127 kcal
Author Jennifer Schmidt

Ingredients

Instructions

  1. While the cream cheese is still cold from the refrigerator place it in the bowl of an electric mixer fitted with a paddle attachment and beat for a minute until softened.

  2. Switch the mixer to it's lowest speed and add the powdered sugar and beat until combined and the mixture is smooth and creamy. 

  3. Switch the mixer off and fold through roughly 2/3 of the crushed cookies using a spoon. Refrigerate the mixture for at least an hour, preferably two.

  4. Place the remaining crushed cookies into a small shallow bowl and line a baking tray with non stick baking paper. 

  5. Remove the mixture from the refrigerator and roll into rough balls before rolling in the crushed cookies. Roll the mixture again in between the palm of your hands and place on the baking paper. Rolling the crushed cookies helps get the surface somewhat smooth, but given the mixture is quite soft it will be difficult to form perfect balls. 

  6. Refrigerate for 30 minutes to an hour.

  7. Melt the dark chocolate in a bowl over a saucepan of simmering water, or in the microwave. 

  8. Using two forks, or a chocolate dipper if you have one, dip the cheesecake mixture in the melted chocolate and use the forks to remove the truffle from the chocolate. Tap the fork to remove excess chocolate and place back on the baking paper to set. 

  9. Sprinkle with remaining cookies crumbs.

  10. Refrigerate until set and then store in a sealed container.

Recipe Notes

Truffles should last a week in the refrigerator.... that is unless you eat them first!

Nutrition Facts
No-Bake Cheesecake Truffles
Amount Per Serving
Calories 127 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 89mg 4%
Potassium 89mg 3%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 2.6%
Calcium 1.8%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  2. Thankyou for the truffles recipe. They were easy to make and went down a treat on Christmas Day! I will be making them again and again. Delicious Everyday!

    Reply

  3. Thankyou for this recipe! Easy to make and they went down a treat on Christmas day. I will be making them again and again!!! Delicious Everyday!!!

    Reply

  4. Made these the other day for a family Christmas thing – they were fantastic! They looked great and tasted amazing – everyone loved them. Thanks for sharing the recipe 🙂

    Reply

  8. Just catching up on your posts but headed to this one first as it looks DELICIOUS. I love cookies and cream, love truffles and love making homemade gifts for people at Christmas so these are absolutely perfect.

    Reply

  11. This looks like a delicious recipe and gorgeous Christmas present too. All that needs to be replaced for a gluten free version is the chocolate cookies – Woolworths has a good Macro range of chocolate cookies that could be substituted here for any Aussie readers 🙂

    Reply

  16. They sound awesome and look yum! And, Jennifer my husband agrees with yours that the Cookies and Cream Cheesecake Cupcakes are just great. Thank you for the recipe.

    Reply

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