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    Home » Recipes » Desserts and Sweet Treats

    No-Bake Cheesecake Truffles

    Published: Nov 18, 2018 · Updated: Nov 8, 2022 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    No Bake Cheesecake Truffles
    No Bake Cheesecake Truffles
    No Bake Cheesecake Truffles
    No Bake Cheesecake Truffles
    No Bake Cheesecake Truffles
    No Bake Cheesecake Truffles

    These No-Bake Cheesecake Truffles are stuffed with a decadent Cookies and Cream Cheesecake filling and dipped in a layer of rich chocolate. They make a great holiday dessert or edible Christmas gift! 

    No Bake Cheesecake Truffles

    My Cookies and Cream Cheesecake Cupcakes have been one of the most popular dessert recipes on the blog this year.

    And it's no wonder - who doesn't love cheesecake?

    So this holiday season I thought I would create a spin-off recipe, and try my hand at these No-Bake Cheesecake Truffles with a decadent Cookies and Cream filling.

    A thin coating of rich chocolate surrounds a melt-in-your-mouth cookies and cream cheesecake filling.  And boy are they good.

    Dangerously good!

    They're so good you'll find it hard to stop popping them in your mouth.

    No Bake Cheesecake Truffles

    These No-Bake Cheesecake Truffles also make wonderful edible Christmas gifts or Valentine's Day treats. Just make a double batch otherwise, they might disappear before you have a chance to gift any to friends.

    And if you're looking for more edible treats to gift your friends this holiday season, check out a few of these:

    • Eggnog Truffles
    • Gingerbread Madeleines
    • Christmas Wreath Cookies
    • Plum Pudding Vodka
    • Strawberry-Chocolate Chip Christmas Wreaths

    Recipe

    No Bake Cheesecake Truffles

    No-Bake Cheesecake Truffles

    These No-Bake Cheesecake Truffles are stuffed with a decadent Cookies and Cream Cheesecake filling and dipped in a layer of rich chocolate.
    4.75 from 4 votes
    Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Dessert, French
    Keyword: cheesecake truffles recipe, edible christmas gifts, how to make truffles
    Prep Time: 30 minutes minutes
    Cook Time: 5 minutes minutes
    Chill: 2 hours hours
    Total Time: 35 minutes minutes
    Calories: 127kcal
    Author: Delicious Everyday
    24 truffles

    Ingredients

    • 8 oz cream cheese 250g
    • 7 oz chocolate cookies finely crushed, 200g
    • ½ cup icing sugar powdered
    • 200 g dark chocolate roughly chopped

    Instructions

    • While the cream cheese is still cold from the refrigerator place it in the bowl of an electric mixer fitted with a paddle attachment and beat for a minute until softened.
    • Switch the mixer to it's lowest speed and add the powdered sugar and beat until combined and the mixture is smooth and creamy. 
    • Switch the mixer off and fold through roughly ⅔ of the crushed cookies using a spoon. Refrigerate the mixture for at least an hour, preferably two.
    • Place the remaining crushed cookies into a small shallow bowl and line a baking tray with non stick baking paper. 
    • Remove the mixture from the refrigerator and roll into rough balls before rolling in the crushed cookies. Roll the mixture again in between the palm of your hands and place on the baking paper. Rolling the crushed cookies helps get the surface somewhat smooth, but given the mixture is quite soft it will be difficult to form perfect balls. 
    • Refrigerate for 30 minutes to an hour.
    • Melt the dark chocolate in a bowl over a saucepan of simmering water, or in the microwave. 
    • Using two forks, or a chocolate dipper if you have one, dip the cheesecake mixture in the melted chocolate and use the forks to remove the truffle from the chocolate. Tap the fork to remove excess chocolate and place back on the baking paper to set. 
    • Sprinkle with remaining cookies crumbs.
    • Refrigerate until set and then store in a sealed container.

    Notes

    Truffles should last a week in the refrigerator.... that is unless you eat them first!

    Nutrition (Estimated)

    Calories: 127kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 89mgPotassium: 89mgFiber: 1gSugar: 7gVitamin A: 130IUCalcium: 18mgIron: 1.4mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

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    Reader Interactions

    Comments

    1. Todd @ HonestlyYUM says

      May 23, 2013 at 8:56 am

      About to share this with everyone I know. This looks too good to be true..

      Reply
    2. Christine Buzza says

      January 02, 2013 at 12:39 am

      Thankyou for the truffles recipe. They were easy to make and went down a treat on Christmas Day! I will be making them again and again. Delicious Everyday!

      Reply
    3. Christine says

      January 02, 2013 at 12:36 am

      Thankyou for this recipe! Easy to make and they went down a treat on Christmas day. I will be making them again and again!!! Delicious Everyday!!!

      Reply
    4. Cheryl says

      December 23, 2012 at 2:17 pm

      5 stars
      Made these the other day for a family Christmas thing - they were fantastic! They looked great and tasted amazing - everyone loved them. Thanks for sharing the recipe 🙂

      Reply
      • Jennifer says

        December 23, 2012 at 4:34 pm

        You're welcome 🙂 I'm so glad you enjoyed them Cheryl!! I'll definitely be making another batch when we get home from our Christmas holidays.

        Reply
    5. Jeannie says

      December 18, 2012 at 3:46 pm

      Looks awesome, wish I could make these as good as you and not make a mess of the kitchen! Hope you have a wonderful Christmas!

      Reply
    6. susansmith says

      December 18, 2012 at 1:55 pm

      It look so delicious.Love it very much.Perfect for the holidays!!!

      Reply
    7. The Life of Clare says

      December 18, 2012 at 7:36 am

      You had me at cookies and cream! They look so delicious!

      Reply
    8. thelittleloaf says

      December 17, 2012 at 10:13 pm

      Just catching up on your posts but headed to this one first as it looks DELICIOUS. I love cookies and cream, love truffles and love making homemade gifts for people at Christmas so these are absolutely perfect.

      Reply
    9. Stephanie - The Dessert Spoon says

      December 17, 2012 at 9:45 pm

      So decadent yet only a few ingredients. It's such a lovely gift idea and one that older children could help with too. Thanks for sharing!

      Reply
    10. Claire @ Claire K Creations says

      December 17, 2012 at 9:35 pm

      Hmm... I have all the ingredients to make these right now. To go to bed or to make cookies and cream cheesecake truffles? Oh the dilemma!

      Reply
    11. Gluten Free Julia says

      December 17, 2012 at 8:56 pm

      This looks like a delicious recipe and gorgeous Christmas present too. All that needs to be replaced for a gluten free version is the chocolate cookies - Woolworths has a good Macro range of chocolate cookies that could be substituted here for any Aussie readers 🙂

      Reply
      • Jennifer says

        December 21, 2012 at 2:20 pm

        Thanks for sharing that gluten free tip Julia. Merry Christmas 😀

        Reply
    12. Kathryn says

      December 17, 2012 at 8:09 pm

      What a clever idea and what perfect little bites of cheesecake!

      Reply
    13. Amy says

      December 17, 2012 at 5:46 pm

      Oh yum! A friend of mine makes something very similar to these and they always disappear - fast!

      Reply
    14. Rosa says

      December 17, 2012 at 4:41 pm

      Lovely truffles! They would not last long at my place...

      Cheers,

      Rosa

      Reply
    15. Laura (Tutti Dolci) says

      December 17, 2012 at 4:31 pm

      I love cookies and cream, gorgeous truffles!

      Reply
    16. Gail Andrejic says

      December 17, 2012 at 4:28 pm

      They sound awesome and look yum! And, Jennifer my husband agrees with yours that the Cookies and Cream Cheesecake Cupcakes are just great. Thank you for the recipe.

      Reply
    17. Christine @ Cooking Crusade says

      December 17, 2012 at 3:21 pm

      They're like little bites of cookies and cream cheesecake - they look absolutely heavenly! Thank you for sharing this recipe, I would love to give it a try for this Xmas 😀

      Reply

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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