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Home » Vegetarian Recipes » Ginger Garlic Soup

Ginger Garlic Soup

Published: Nov 6, 2017 · Updated: Nov 22, 2019 · This post may contain affiliate links.

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ginger-garlic soup with noodles

This healing Ginger Garlic Soup is one of my favorite meals to cook on cold winter evenings. It’s warm, comforting, and packed full of delicious flavors. Plus, it’s incredibly easy to prepare and completely vegetarian!

ginger garlic soup with noodles
sponsored by No Yolks

Last month, I had the opportunity to test No Yolks Noodles on the blog. No Yolks Noodles are a healthy alternative to traditional egg noodles.

They are made from egg whites, so they have no cholesterol and are low in sodium and fat. (You can get a coupon here!)

In that post, I used the No Yolks noodles to create an amazingly delicious One-Pot Thai Green Curry Noodle dish. It has quickly become one of my most requested recipes! Isn’t it pretty?

thai green curry noodles in a serving bowl

Now, many people think of egg noodles as something you use only in stroganoff or casserole.

But I know they are much more versatile!

So when I felt a cold coming on this week, I quickly remembered the rest of these No Yolks Noodles in my pantry, and knew they would be the perfect addition to this Ginger Garlic Soup.

Let’s Make Ginger Garlic Soup!

ginger garlic noodle soup

This vegetarian noodle soup is incredibly simple to make in just a few minutes. Simply start off with some fresh ginger and garlic. Mince it into tiny pieces, and cook in a large soup pot for a few minutes with a drizzle of olive oil.

Add the vegetable broth, and season to your liking with salt and pepper. Bring the broth up to a boil.

Then, you just add the No Yolks Noodles, and cook for ten minutes. I love how these noodles stay firm and fluffy, even after cooking in the vegetable broth. Done!

Isn’t that the easiest soup you’ve ever made?

If you extra time on your hands, you can always prepare you own fresh vegetable stock to make this even healthier. And when I’m feeling under the weather, I sometimes add a pinch of turmeric too!

While you’re here, don’t forget to grab a free copy of my Top 15 Reader-Favorite Recipes! It’s loaded with delicious vegetarian-friendly recipes that are surefire crowd-pleasers.

Try the noodles!

noodles for ginger garlic soup

If you want to try No Yolks Noodles for yourself (and you should!) you can save $0.50 with this coupon.

The noodles come in all sorts of cuts – Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry. So you can try them in place of your regular noodles in all different types of recipes. They’re available on Amazon here.

Check out the No Yolks recipe videos for some really creative ideas. The Sriracha Cheesy Noodles sound amazing!

Want more delicious recipes? 

If you love noodles, be sure to check out my favorite pasta recipes. Or grab some dinner ideas with these easy vegan dinners or these one-pot vegetarian recipes.

And for more delicious recipes, don’t forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go!

Plus don’t forget to follow Delicious Everyday on Pinterest, Facebook and Instagram.

ginger garlic soup

Ginger Garlic Soup with Noodles

This healing ginger garlic soup is completely vegetarian. Perfect soup for a healthy detox, or to help you heal from a winter cold.
4.88 from 8 votes
Print Pin Rate
Course: Appetizer, Main Course, Soup
Cuisine: American, vegan, vegetarian
Keyword: easy soup recipe, ginger garlic soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 108kcal
Author: Delicious Everyday
4 servings

Ingredients

  • 3 oz No Yolks Broad Noodles or substitute a vegan noodle
  • 32 oz vegetable broth
  • 6 cloves garlic peeled and minced
  • 1 piece fresh ginger 2″ piece, peeled and minced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp olive oil
US Customary – Metric

Instructions

  • Heat olive oil over medium heat in a large soup pot. 
  • Add ginger and garlic, and cook for 2-3 minutes until fragrant.
  • Add vegetable broth, salt, and pepper. Bring to a boil. 
  • Add No Yolks Noodles and cook for ten minutes. 
  • Remove from heat, and serve!

Notes

This recipe can be made vegan by using your favorite vegan-friendly noodles.

Nutrition

Calories: 108kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 750mg | Potassium: 65mg | Sugar: 2g | Vitamin A: 485IU | Vitamin C: 1.4mg | Calcium: 13mg | Iron: 0.4mg
Are you ready to make vegan cooking easy?Get the Ultimate Vegan Toolkit – packed with recipes, cheat sheets, and more. Free for a limited time. Download it now!
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Recipes, Vegan Appetizers, Snack, & Sides, Vegan Main Dishes, Vegan Recipes, Vegetarian Appetizers, Snacks, & Sides, Vegetarian Main Dishes, Vegetarian Recipes garlic, ginger, Noodles, soup

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Reader Interactions

Comments

  1. Marley Smith says

    February 07, 2019 at 1:56 am

    5 stars
    WOW Oh yum!! I

    Reply
  2. Mohib says

    July 17, 2018 at 7:53 am

    5 stars
    This looks sooo yummy! I know that Ginger is an amazing kick! Perfect recipe for the winter months.

    Reply
  3. Samuel S says

    June 27, 2018 at 4:10 am

    5 stars
    Ginger Garlic and Noodles are my favorite, thanks four sharing this great recipe.

    Reply
  4. Amanda says

    March 29, 2018 at 12:20 am

    5 stars
    Thank you!!!! Sick mama here and refuse to eat out of a can, desperately need to go shopping, but have these ingredients, Lifesaver!!!!!

    Reply
    • Nicole says

      April 02, 2018 at 7:54 am

      Glad you like the recipe! This is my go-to when I’m feeling under the weather. I hope you feel better soon!

      Reply
  5. Hasnain says

    December 24, 2017 at 5:20 am

    5 stars
    Oh yum, looks delicious and in budget :P.

    Reply
  6. The Fab Diva On A Dime says

    November 09, 2017 at 12:46 pm

    5 stars
    This looks sooo yummy! Perfect for fall, I know that Ginger is an amazing kick!

    Reply
  7. Jehava says

    November 07, 2017 at 10:28 pm

    This looks so good! Thanks for the ideas!

    Reply
  8. Elizabeth O says

    November 07, 2017 at 12:28 pm

    5 stars
    I love making and eating soups in the fall and winter seasons. This looks like a perfect addition to my soup list.

    Reply
  9. Katherine says

    November 07, 2017 at 11:06 am

    My husband is crazy for noodle soups! Looks delicious so I’m putting it on the menu!

    Reply
  10. Abby Darlington says

    November 07, 2017 at 10:32 am

    Oh yum!! I can’t wait to make this! Perfect recipe for the winter months.

    Reply

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Nicole - vegetarian food bloggerNicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

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