This healing Ginger Garlic Soup is one of my favorite meals to cook on cold winter evenings. It's warm, comforting, and packed full of delicious flavors. Plus, it's incredibly easy to prepare and completely vegetarian!
Last month, I had the opportunity to test No Yolks Noodles on the blog. No Yolks Noodles are a healthy alternative to traditional egg noodles.
They are made from egg whites, so they have no cholesterol and are low in sodium and fat. (You can get a coupon here!)
In that post, I used the No Yolks noodles to create an amazingly delicious One-Pot Thai Green Curry Noodle dish. It has quickly become one of my most requested recipes! Isn't it pretty?
Now, many people think of egg noodles as something you use only in stroganoff or casserole.
But I know they are much more versatile!
So when I felt a cold coming on this week, I quickly remembered the rest of these No Yolks Noodles in my pantry, and knew they would be the perfect addition to this Ginger Garlic Soup.
Let's Make Ginger Garlic Soup!
This vegetarian noodle soup is incredibly simple to make in just a few minutes. Simply start off with some fresh ginger and garlic. Mince it into tiny pieces, and cook in a large soup pot for a few minutes with a drizzle of olive oil.
Add the vegetable broth, and season to your liking with salt and pepper. Bring the broth up to a boil.
Then, you just add the No Yolks Noodles, and cook for ten minutes. I love how these noodles stay firm and fluffy, even after cooking in the vegetable broth. Done!
Isn't that the easiest soup you've ever made?
If you extra time on your hands, you can always prepare you own fresh vegetable stock to make this even healthier. And when I'm feeling under the weather, I sometimes add a pinch of turmeric too!
While you're here, be sure to grab my free e-cookbook packed with reader favorite vegetarian recipes!
Try the noodles!
If you want to try No Yolks Noodles for yourself (and you should!) you can save $0.50 with this coupon.
The noodles come in all sorts of cuts - Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry. So you can try them in place of your regular noodles in all different types of recipes. They're available on Amazon here.
Want more delicious recipes?
If you love noodles, be sure to check out my favorite pasta recipes. Or grab some dinner ideas with these easy vegan dinners or these one-pot vegetarian recipes.
And for more delicious recipes, don't forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go!
Ginger Garlic Soup with Noodles
- 3 oz No Yolks Broad Noodles or substitute a vegan noodle
- 32 oz vegetable broth
- 6 cloves garlic peeled and minced
- 1 piece fresh ginger 2" piece, peeled and minced
- 1 tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
- Heat olive oil over medium heat in a large soup pot.
- Add ginger and garlic, and cook for 2-3 minutes until fragrant.
- Add vegetable broth, salt, and pepper. Bring to a boil.
- Add No Yolks Noodles and cook for ten minutes.
- Remove from heat, and serve!
Marley Smith says
WOW Oh yum!! I
This looks sooo yummy! I know that Ginger is an amazing kick! Perfect recipe for the winter months.
Samuel S says
Ginger Garlic and Noodles are my favorite, thanks four sharing this great recipe.
Thank you!!!! Sick mama here and refuse to eat out of a can, desperately need to go shopping, but have these ingredients, Lifesaver!!!!!
Glad you like the recipe! This is my go-to when I'm feeling under the weather. I hope you feel better soon!
Oh yum, looks delicious and in budget :P.
The Fab Diva On A Dime says
This looks sooo yummy! Perfect for fall, I know that Ginger is an amazing kick!
This looks so good! Thanks for the ideas!
Elizabeth O says
I love making and eating soups in the fall and winter seasons. This looks like a perfect addition to my soup list.
My husband is crazy for noodle soups! Looks delicious so I'm putting it on the menu!
Abby Darlington says
Oh yum!! I can't wait to make this! Perfect recipe for the winter months.