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    Home » Recipes » All Recipes

    Honey Sriracha Brussels Sprouts

    Published: Jun 14, 2021 · Updated: Jun 14, 2021 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    honey sriracha brussels sprouts
    honey sriracha brussels sprouts
    honey sriracha brussels sprouts

    You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal!

    spoonful of honey sriracha sauce drizzling over brussels sprouts

    If you are a fan of Brussels sprouts, these halved and roasted sprouts really ramp up the flavor in a whole new way. Change up your side dish options with these delicious sprouts!

    This Honey Sriracha Brussels Sprouts recipe is...

    • Made with simple ingredients 
    • Easily vegan by swapping honey with agave 
    • Quick to prepare 
    • A 30-minute side dish 
    • Full of sweet and spicy flavor 

    How to Make Honey Sriracha Brussels Sprouts

    how to make honey sriracha brussels sprouts collage
    1. Preheat your oven and line your baking dish as directed. 
    2. Then cut sprouts in half and place on baking dish. 
    3. Drizzle with oil and bake. 
    4. While roasting sprouts, make up the honey sriracha sauce. Pour half of the sauce over the Brussels sprouts and return sprouts to oven for 2–3 minutes. 
    5. Right before serving, drizzle sprouts with more sauce. 

    Full directions and measurements for these Honey Sriracha Brussels Sprouts are in the printable recipe card below. 

    Tips and Tricks For Honey Sriracha Brussels Sprouts 

    bowl of honey sriracha brussels sprouts

    Roasting Brussels Sprouts 

    I sliced my sprouts in half. I find that you speed up the cook time when you are not cooking them whole. Plus, when the sprouts are sliced in half it's easier for all the creamy sauce to soak into them. 

    Picking Brussels Sprouts 

    Choose firm and brightly green Brussels sprouts. You want sprouts within 1–2 inches in diameter. If they are larger, you will find they may be a bit sour or tangy. 

    Cooking Time 

    The cooking time will vary depending on the size of your sprouts. Cook the sprouts until they are golden-colored in spots and tender when poked with a fork. 

    Variations to Honey Sriracha Brussels Sprouts 

    tray of honey sriracha brussels sprouts

    Dipping Sauce 

    Instead of drizzling the rest of the sauce at the end, you can save the second half of the sauce to use as a dipping sauce. 

    Make It Vegan

    Swap the honey in this recipe with agave, if you would like. The agave will still provide that sweet flavor but make these sprouts vegan-friendly. 

    Spice It Up 

    Add more sriracha to the sauce or drizzle extra sriracha on top to ramp up the heat factor of the sprouts. 

    Honey Sriracha Brussels Sprouts FAQs

    side view bowl of honey sriracha brussels sprouts

    Storing leftover Brussels Sprouts

    If you happen to have leftovers, allow the sprouts to cool before placing them in an airtight container. Store leftover sprouts in the fridge for 3–4 days. Then reheat and enjoy!

    Can I make these Brussels sprouts in an air fryer? 

    If you're wondering whether you can make these sprouts in your air fryer, the answer is yes!

    Preheat your air fryer to 375°F. Lay parchment paper down, then place your sprouts on the paper and cook accordingly. Add the first half of the sauce as directed, roast sprouts for 1–2 minutes more, then remove and pour the rest of the sauce over the sprouts. 

    honey sriracha brussels sprouts

    Honey Sriracha Brussels Sprouts

    You only need 6 ingredients to make these Honey Sriracha Brussels Sprouts. These sweet and spicy sprouts will be the star of your meal!
    5 from 1 vote
    Print Pin Save Saved!
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: honey sriracha brussels sprouts
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Calories: 177kcal
    Author: Delicious Everyday
    4 servings

    Ingredients

    • 1 lb Brussels sprouts washed and halved lengthwise
    • 2 tablespoons olive oil divided
    • ¼ cup honey
    • 1 tablespoon sriracha
    • ½ teaspoon garlic powder
    • ¼ teaspoon salt
    US Customary - Metric

    Instructions

    • Preheat oven to 425°F, and line a baking sheet with aluminum foil. Set aside.
    • Spread brussels sprouts onto prepared baking sheet and drizzle with 1 tablespoon of olive oil.
      honey sriracha brussels sprouts
    • Place tray of sprouts in preheated oven to bake 15–20 minutes or until crispy.
      honey sriracha brussels sprouts
    • While the brussels sprouts are roasting, prepare the sauce by mixing together the remaining olive oil, honey, sriracha, garlic powder, and salt.
      honey sriracha brussels sprouts
    • Stir until well combined.
      honey sriracha brussels sprouts
    • Remove sprouts from the oven, pour half of the sauce mixture over the top, and toss. Then return sprouts to oven for 2–3 minutes until the sauce is bubbling.
      honey sriracha brussels sprouts
    • Drizzle remaining sauce over the top of the sprouts just before serving.
      honey sriracha brussels sprouts

    Notes

    • Cook time will vary depending on size of Brussels sprouts.
    • The sauce is only mildly spicy. Tasting it after mixing it will help you decide whether you should add more sriracha or not.
    • Instead of drizzling remaining half of sauce before over sprouts before serving, you could use that second half of sauce as a dipping sauce.

    Nutrition (Estimated)

    Calories: 177kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 261mgPotassium: 461mgFiber: 4gSugar: 20gVitamin A: 860IUVitamin C: 99mgCalcium: 50mgIron: 2mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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