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Lemon Spaghetti

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Lemon Spaghetti Recipe - Got empty shelves but need to make dinner? This Lemon Spaghetti recipe is an absolute life saver. Dinner will be ready in a flash! | DeliciousEveryday.com

There are times when you are about to make dinner when you open the fridge or pantry and empty shelves stare back at you. What do you make?  If you have some pasta on hand, parmesan cheese and lemons dinner is only a few minutes away.  Perfect when you have hungry hoards moaning that they need to be fed.

Lemon spaghetti is the antidote to those nights when you really don’t feel like cooking but don’t want to resort to takeaway.  In a matter of minutes, you can have a delicious meal on your plate with the absolute minimum of effort.

While our shelves aren’t exactly empty, we are trying to use up the contents of our fridge and some of the things in the pantry before we move house at the end of the week.  So lemon spaghetti was what we had for dinner recently.  I have to say the lemon spaghetti was absolutely delicious and was a hit with my boyfriend who requested lemon spaghetti for dinner again the next night.

I’m so excited about the move, not only because the new house is beautiful, but also because the new house has a much larger kitchen, which is the thing I am most looking forward to.  Admittedly it wouldn’t be difficult to find a kitchen larger than the one we have at the moment given you can’t open the oven and the dishwasher at the same time, or the fridge and the pantry, or fit more than one person in the kitchen at a time.  I already have a list of recipes I plan to christen the new kitchen with.

Do you have a small kitchen or are you lucky enough to have a large kitchen? If you could change one thing about your kitchen what would it be?

Lemon Spaghetti Recipe - Got empty shelves but need to make dinner? This Lemon Spaghetti recipe is an absolute life saver. Dinner will be ready in a flash! | DeliciousEveryday.com

Lemon Spinach Spaghetti Recipe
5 from 3 votes
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Lemon Spaghetti

Recipe adapted from Giada DeLaurentiis Everyday Italian: 125 Simple and Delicious Recipes

Course Main Course
Cuisine Italian, vegetarian
Servings 4
Author Jennifer Schmidt

Ingredients

  • 1/2 cup of olive oil
  • 1/2 cup of freshly grated Parmesan cheese
  • 1/2 cup of freshly squeezed lemon juice
  • 3/4 teaspoon of salt plus more to taste
  • 1/2 teaspoon of pepper plus more to taste
  • 400 g of dried spaghetti
  • 1/4 cup of chopped parsley
  • 1 cup of baby spinach leaves
  • 1 tablespoon of grated lemon zest

Instructions

  1. In a jug combine the olive oil, Parmesan cheese, lemon juice, salt and pepper and whisk to combine. Set aside.
  2. Bring a large saucepan of water to the boil and season well with salt. Add the spaghetti and cook until tender.
  3. Drain the spaghetti, reserving 1 cup of the cooking liquid.
  4. Return the spaghetti to the pan and add the lemon sauce, lemon zest, parsley and spinach. Gradually add the reserved cooking liquid,1/4 of a cup at a time, to moisten.
  5. Season the pasta with salt and pepper to taste and serve.

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Comments

  1. Spaghetti and pasta can always save my day. I love lemon, so, this looks like a perfect combination to me. Thanks. Congrats on your new bigger kitchen. 🙂

    Reply

  2. Lovely Recipie . I was wondering what to cook for dinner and saw that your fiancé had posted this on the cooking forum at work. Nice fresh flavours and as a meal not too heavy and not too light. I used South Cape Parmesan which has a beautiful smoothe flavour and is creamier than the others.

    Reply

  5. This looks like a lovely recipe, I had a wonderful Italian cookbook that went walk about and I miss it terribly. It had a lemon spaghetti recipe in it. That recipe added a small amount of chilli. It was delicious, the garlic, chilli and lemon coated the spaghetti very yum.

    My kitchen is about 30 years old, but I love my house and know it will be a couple of years or so before its changed so I don’t worry about it. I am happy with the way I have organized it, I brought the area for the dining table into the kitchen with lots of shelves and a butchers trolley for a 2nd work space. The dining table is just outside the door on an enclosed verandah. Works very well.

    Your blog is great, I love your photos.

    Reply

  6. I love spaguetti! In all the ways made, so simple, so fast, so delicious and this kind of food that with anything you have in the fridge allways convine well 🙂 and never did it with lemon, I will try for sure! Thanks for the idea!

    Reply

  14. Would this hold up well if I made it the night before? I'm always on the lookout for delicious and new recipes to take to my church events, but often times the food gets a little dried out waiting to be served :/

    Reply

    • Hi Rachel, the spaghetti is really best if it's eaten immediately. We've eaten left overs for lunch the next day, which were still fine, but not as good as when it's fresh. It wouldn't dry out because the sauce and oil keep the pasta moist, it would be more a case of the spinach not looking the best when reheated (it will still taste fine though).

      Thanks for visiting 🙂

      Reply

  18. This looks lovely and light with the lemon in it. I usually turn to pasta when I can't be bothered grocery shopping. I just moved as well and the thing I was looking forward to the most was having a kitchen with an oven that actually worked! Enjoy the new kitchen!

    Reply

  22. I guess I have an in-between kitchen. it's not terribly spacious but not the smallest kitchen I've ever had either. If I could change one thing about it though, I would have more cabinets. There is not nearly enough storage space. Have fun cooking in your new kitchen!

    Reply

  23. I would add a stand mixer to my kitchen, if I could change something 🙂
    The spaghetti sounds delicious – very fresh and light.

    Reply

  24. This looks awesome. I would never have thought of adding lemon to pasta! Thanks for the inspiration:) I'd like to skip the cheese (because it contains dairy), but wonder if it'd still taste as good without it.

    Reply

  26. Congrats on your upcoming move!! A bigger kitchen sounds like a good thing for sure. I must try this pasta – it looks delicious. Perfect combo of flavors!

    Reply

  27. I just made this! So good!
    I used buckwheat noodles and substituted fat free Asian salad dressing for half of the olive oil. Enjoying it right now! Thanks for sharing!

    Reply

  29. I'm always looking for something lighter to do with pasta. And using lemon in the recipe sounds like a great idea. I'll have to give it a try!

    Reply

    • Thanks Trudy. I'm really looking forward to the brand new, big and beautiful kitchen. I'm also looking forward to decorating the house too. I can't wait to turn it into our home. 😀

      Reply

  32. Your kitchen sounds almost exactly like mine, so I feel your pain. And I feel very envious that you're getting a lovely new one! I hate ours with such a passion it's the reason I don't cook much, and it makes me so sad. But boy won't move 🙁 I'll keep working on him, though!
    My recent post What I Learned About Having a Garage Sale

    Reply

  33. Love, love, love lemon spaghetti. So quick and easy. Nigella Lawson does one with eggs in 'How to Eat'. I like the addition of spinach here.

    What would I change about my kitchen – given that it's still the original 1939 kitchen from when the house was built, without even shonky 70s renovation, I would like a complete overhaul, a brand new kitchen. What I would change first is the enamel sink – it's a crockery killer.
    My recent post Local Hero – the Abruzzo Club

    Reply

    • Wow, a 1939 kitchen! That's amazing. I don't think I've ever seen a kitchen that old, as you said, most houses seem to have shonky 70s updates to kitchens at least. I can imagine that the enamel sink is a crockery killer too. Here's hoping you have a new kitchen in your future. 🙂

      Reply

  34. I'm sure your kitchen isn't as small as mine – no room for a dishwasher, and I tend to do most of my prep on the dining table. What I'd give for some bench space!

    I love the sound of this recipe. So fresh and quick – being added to my list of things to try as we speak!

    Reply

    • You poor thing Leigh. I can't imagine not having bench space. My current kitchen at least has some bench space, not a lot, but some.

      I'm glad you enjoyed this recipe. 😀 It's deliciously refreshing. Definitely one if you love lemons, which I do.

      Reply

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