There are times when you are about to make dinner when you open the fridge or pantry and empty shelves stare back at you. What do you make? If you have some pasta on hand, parmesan cheese and lemons dinner is only a few minutes away. Perfect when you have hungry hoards moaning that they need to be fed.
Lemon spaghetti is the antidote to those nights when you really don’t feel like cooking but don’t want to resort to takeaway. In a matter of minutes, you can have a delicious meal on your plate with the absolute minimum of effort.
While our shelves aren’t exactly empty, we are trying to use up the contents of our fridge and some of the things in the pantry before we move house at the end of the week. So lemon spaghetti was what we had for dinner recently. I have to say the lemon spaghetti was absolutely delicious and was a hit with my boyfriend who requested lemon spaghetti for dinner again the next night.
I’m so excited about the move, not only because the new house is beautiful, but also because the new house has a much larger kitchen, which is the thing I am most looking forward to. Admittedly it wouldn’t be difficult to find a kitchen larger than the one we have at the moment given you can’t open the oven and the dishwasher at the same time, or the fridge and the pantry, or fit more than one person in the kitchen at a time. I already have a list of recipes I plan to christen the new kitchen with.
Do you have a small kitchen or are you lucky enough to have a large kitchen? If you could change one thing about your kitchen what would it be?
Lemon Spaghetti
Ingredients
- 1/2 cup of olive oil
- 1/2 cup of freshly grated Parmesan cheese
- 1/2 cup of freshly squeezed lemon juice
- 3/4 teaspoon of salt plus more to taste
- 1/2 teaspoon of pepper plus more to taste
- 400 g of dried spaghetti
- 1/4 cup of chopped parsley
- 1 cup of baby spinach leaves
- 1 tablespoon of grated lemon zest
Instructions
- In a jug combine the olive oil, Parmesan cheese, lemon juice, salt and pepper and whisk to combine. Set aside.
- Bring a large saucepan of water to the boil and season well with salt. Add the spaghetti and cook until tender.
- Drain the spaghetti, reserving 1 cup of the cooking liquid.
- Return the spaghetti to the pan and add the lemon sauce, lemon zest, parsley and spinach. Gradually add the reserved cooking liquid,1/4 of a cup at a time, to moisten.
- Season the pasta with salt and pepper to taste and serve.
Nutrition
Danijela says
October 30, 2012 at 5:35 pmSpaghetti and pasta can always save my day. I love lemon, so, this looks like a perfect combination to me. Thanks. Congrats on your new bigger kitchen. 🙂
Eija says
March 6, 2012 at 5:08 pmLovely Recipie . I was wondering what to cook for dinner and saw that your fiancé had posted this on the cooking forum at work. Nice fresh flavours and as a meal not too heavy and not too light. I used South Cape Parmesan which has a beautiful smoothe flavour and is creamier than the others.
Marko says
March 2, 2012 at 1:08 amI’m not good at cooking but I will try 🙂 My girlfriend will be happy…
Thank you for sharing!
kankana says
January 19, 2012 at 6:04 amThat is our fav pasta sauce and I too learned it from Giada. Quick and easy and you can never go wrong with it 🙂
Rosemary Grubb says
November 16, 2011 at 10:01 pmThis looks like a lovely recipe, I had a wonderful Italian cookbook that went walk about and I miss it terribly. It had a lemon spaghetti recipe in it. That recipe added a small amount of chilli. It was delicious, the garlic, chilli and lemon coated the spaghetti very yum.
My kitchen is about 30 years old, but I love my house and know it will be a couple of years or so before its changed so I don’t worry about it. I am happy with the way I have organized it, I brought the area for the dining table into the kitchen with lots of shelves and a butchers trolley for a 2nd work space. The dining table is just outside the door on an enclosed verandah. Works very well.
Your blog is great, I love your photos.
tafino says
November 15, 2011 at 4:49 amI love spaguetti! In all the ways made, so simple, so fast, so delicious and this kind of food that with anything you have in the fridge allways convine well 🙂 and never did it with lemon, I will try for sure! Thanks for the idea!
[email protected] says
October 1, 2011 at 7:40 amThis looks and sounds divine. I love ut!
delicieux says
October 1, 2011 at 8:27 amThanks John 😀 It’s a favourite in our house with my fiance requesting me to make it weekly.
betty says
August 4, 2011 at 12:51 pmLEMON AND PARMESAN WORK WELL TOGETHER YUM!
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Goodies for a pleas says
May 25, 2011 at 6:53 amThis sounds yummy. I have to give it a try 🙂 LG Tina
b. lee says
May 25, 2011 at 12:11 amdivine!!! lemon; parm & spinach ~ ~ thanx for sharing * *
sassandspice says
March 24, 2011 at 12:42 amOoo this sounds yummy. I love Giada.
Your blog is great btw!
My recent post Paper and Pen
delicieux says
March 24, 2011 at 9:46 amThank you so much sassandspice 🙂
betty says
March 15, 2011 at 9:41 pmyummy this looks fantastic!!
My recent post Chocolate dipped madelines
Test says
March 6, 2011 at 11:56 pmtest comment referrer
Rachel Teahan says
February 18, 2011 at 4:42 pmWould this hold up well if I made it the night before? I'm always on the lookout for delicious and new recipes to take to my church events, but often times the food gets a little dried out waiting to be served :/
delicieux says
February 19, 2011 at 1:42 pmHi Rachel, the spaghetti is really best if it's eaten immediately. We've eaten left overs for lunch the next day, which were still fine, but not as good as when it's fresh. It wouldn't dry out because the sauce and oil keep the pasta moist, it would be more a case of the spinach not looking the best when reheated (it will still taste fine though).
Thanks for visiting 🙂
Agnes says
January 29, 2011 at 8:23 pmHope the move goes well / went well! That's a lovely, fresh and simple dinner. Looks superb!
delicieux says
January 31, 2011 at 10:14 amThanks Agnes….as for the move going well….we're still not in our new house yet due to problems with the removal company but hopefully we will be today.
Jane says
January 29, 2011 at 2:29 pmSo simple, but so perfect!
@foodieandchef says
January 29, 2011 at 12:10 amOh I love lemon pasta – this looks so fresh and healthy. Lovely photo 🙂
delicieux says
January 31, 2011 at 10:15 amThanks FoodieandChef 🙂
Monique Cooksploits says
January 28, 2011 at 4:53 pmThis looks lovely and light with the lemon in it. I usually turn to pasta when I can't be bothered grocery shopping. I just moved as well and the thing I was looking forward to the most was having a kitchen with an oven that actually worked! Enjoy the new kitchen!
delicieux says
January 31, 2011 at 10:16 amThanks Monique. I will enjoy the new kitchen. Hopefully you get an oven that works soon!
Michelle says
January 27, 2011 at 5:33 pmLooks so good…I love your photography!
delicieux says
January 31, 2011 at 10:17 amThank you so much Michelle 🙂
Jaye says
January 26, 2011 at 7:33 amYum Yum!! Sounds like a perfect after work meal! And vego too! I'll have to give this one a go.
delicieux says
January 27, 2011 at 9:55 amIt certainly is the perfect after work meal Jaye. Quick, easy and refreshing too.
Melanie says
January 26, 2011 at 4:54 amWow – the picture alone could convince me I should make this. Lovely!
delicieux says
January 27, 2011 at 9:55 amThank you so much Melanie. 🙂
Sylvie @GITK says
January 25, 2011 at 9:59 pmI guess I have an in-between kitchen. it's not terribly spacious but not the smallest kitchen I've ever had either. If I could change one thing about it though, I would have more cabinets. There is not nearly enough storage space. Have fun cooking in your new kitchen!
delicieux says
January 27, 2011 at 9:56 amThanks Sylvie 😀 You can never have too much storage can you? I am certainly looking forward to more storage space in my new kitchen.
joyti says
January 25, 2011 at 9:09 pmI would add a stand mixer to my kitchen, if I could change something 🙂
The spaghetti sounds delicious – very fresh and light.
delicieux says
January 27, 2011 at 9:57 amI have a KitchenAid stand mixer, while expensive has certainly been worth the investment. I highly recommend them Joyti 🙂
[email protected] says
January 25, 2011 at 8:00 pmThis looks awesome. I would never have thought of adding lemon to pasta! Thanks for the inspiration:) I'd like to skip the cheese (because it contains dairy), but wonder if it'd still taste as good without it.
delicieux says
January 27, 2011 at 9:58 amI'm sure it would taste great without the cheese Kayla. I was actually thinking of trying it sans cheese myself. 🙂
@IronChefShellie says
January 25, 2011 at 6:58 pmLooks lovely and refreshing!
marlameridith says
January 25, 2011 at 1:56 pmCongrats on your upcoming move!! A bigger kitchen sounds like a good thing for sure. I must try this pasta – it looks delicious. Perfect combo of flavors!
delicieux says
January 25, 2011 at 5:40 pmThanks Marla 🙂
Megan says
January 25, 2011 at 10:45 amI just made this! So good!
I used buckwheat noodles and substituted fat free Asian salad dressing for half of the olive oil. Enjoying it right now! Thanks for sharing!
delicieux says
January 25, 2011 at 10:57 amI'm so glad you enjoyed it Megan. 😀 I love that you substituted buckwheat noodles for the spaghetti. Sounds delicious. I will have to try it.
elra says
January 25, 2011 at 8:06 amYour lemon spaghetti looks superb, and very tempting!
delicieux says
January 25, 2011 at 9:36 amThank you so much elra. 🙂
Cubicle says
January 25, 2011 at 5:37 amI'm always looking for something lighter to do with pasta. And using lemon in the recipe sounds like a great idea. I'll have to give it a try!
Natalie says
January 24, 2011 at 9:40 pmThis looks divine & simple
Trudy~Veggie num num says
January 24, 2011 at 3:08 pmWhat a great quick pasta recipe! Perfect for a lazy week night 🙂 So happy to hear you're moving to a lovely house and with a big kitchen to boot!! Awesome!! Hope the move goes well!
My recent post Pineapple Ice-Cream !!
delicieux says
January 24, 2011 at 5:52 pmThanks Trudy. I'm really looking forward to the brand new, big and beautiful kitchen. I'm also looking forward to decorating the house too. I can't wait to turn it into our home. 😀
Kiki Chaos says
January 24, 2011 at 1:36 pmYour kitchen sounds almost exactly like mine, so I feel your pain. And I feel very envious that you're getting a lovely new one! I hate ours with such a passion it's the reason I don't cook much, and it makes me so sad. But boy won't move 🙁 I'll keep working on him, though!
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delicieux says
January 24, 2011 at 5:50 pmKeep working on him Kiki. 😉
Queenotisblue says
January 24, 2011 at 1:33 pmLove, love, love lemon spaghetti. So quick and easy. Nigella Lawson does one with eggs in 'How to Eat'. I like the addition of spinach here.
What would I change about my kitchen – given that it's still the original 1939 kitchen from when the house was built, without even shonky 70s renovation, I would like a complete overhaul, a brand new kitchen. What I would change first is the enamel sink – it's a crockery killer.
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delicieux says
January 24, 2011 at 5:53 pmWow, a 1939 kitchen! That's amazing. I don't think I've ever seen a kitchen that old, as you said, most houses seem to have shonky 70s updates to kitchens at least. I can imagine that the enamel sink is a crockery killer too. Here's hoping you have a new kitchen in your future. 🙂
leigh says
January 24, 2011 at 10:57 amI'm sure your kitchen isn't as small as mine – no room for a dishwasher, and I tend to do most of my prep on the dining table. What I'd give for some bench space!
I love the sound of this recipe. So fresh and quick – being added to my list of things to try as we speak!
delicieux says
January 24, 2011 at 11:05 amYou poor thing Leigh. I can't imagine not having bench space. My current kitchen at least has some bench space, not a lot, but some.
I'm glad you enjoyed this recipe. 😀 It's deliciously refreshing. Definitely one if you love lemons, which I do.