Lillet, Mint and Elderflower Aperitif

Let’s start Monday off with a cocktail. Because sometimes Monday’s need a cocktail!

This lovely combination of Lillet, Elderflower cordial, Mint and Sparkling water is the cocktail I reach for on hot Brisbane nights, and will be the one I’ll be serving on Christmas day, which will no doubt be a scorcher if previous years are anything to go by!

Welcome guests this holiday season with this lovely aperitif as it makes a lovely light change from champagne and strong heavy cocktails.

Lillet, Mint and Elderflower Aperitif

This lovely combination of Lillet, Elderflower cordial, Mint and Sparkling water is the cocktail I reach for on hot Brisbane nights, and will be the one I’ll be serving on Christmas day, which will no doubt be a scorcher if previous years are anything to go by!

4.5 from 4 votes

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Course: Cocktails

Cuisine: Cocktails

Keyword: cocktail recipe, Lillet, Mint and Elderflower Aperitif

Total Time: 10 minutes

Calories: 144kcal

Author: Delicious Everyday

1 serving

Ingredients

• 45 ml Lillet Blanc
• 20 ml Elderflower Cordial
• 100 ml sparkling water
• ice
• 4 leaves mint plus a small sprig to garnish

US Customary - Metric

Instructions

• Place the mint leaves between your hands and clap them together to release the mint oil. Place all of the ingredients in a glass (or jug if doubling, tripling or quadrupling the recipe) except for the sprigs of mint. Mix to combine and serve with a sprig of mint.

Nutrition

Calories: 144kcal | Carbohydrates: 12g | Sodium: 21mg | Sugar: 11g

Planning a Vegan Christmas?Check out the new Vegan Christmas Cookbook. It's packed with tried and true holiday recipes.