Delicious Everyday

A vegetarian recipe blog

Home » Recipes » Cakes, Cookies & Desserts » Mojito Cheesecake Parfaits with Finger Lime Caviar

Mojito Cheesecake Parfaits with Finger Lime Caviar

Mojito Cheesecake Parfaits Recipe | DeliciousEveryday.com

Mojito’s, they would have to be one of my all time favourite cocktails. Not only because they taste amazing, but because each time I sip on a Mojito they evoke memories of our holidays in Fiji, with long lazy days spent by the pool sipping on this tropical delight. My fiance and I have been to Fiji twice, even getting engaged there on our most recent trip, so Mojitos and Fiji will always hold a special significance to me.

So I couldn’t wait to see whether these Mojito Cheesecake Parfaits would actually taste like a Mojito, and indeed they do.  Delicious layers of biscuit base, cream cheese filling infused with lime, mint and rum, topped with finger lime caviar. Tropical, decadent and insanely delicious.  They are also deliciously simple to make too, requiring only a few steps, before the finally assembly of ingredients, and time to set in the fridge.

Mojito Cheesecake Parfaits Recipe | DeliciousEveryday.com

These little delights are my submission to the latest Sweet Adventures Blog Hop, with this months theme being layers. This months hostess is the lovely KC from Capers of the Kitchen Crusader.

So tell me, what is your favourite cocktail?

Mojito Cheesecake Parfaits with Finger Lime Caviar

Recipe adapted from delicious Quick Smart Cook.
4.82 from 11 votes
Print Pin Rate
Servings: 6
Author: Jennifer Schmidt

Ingredients

  • 20 g unsalted butter melted
  • 150 g of biscuits crushed
  • 150 g of white chocolate
  • 150 g of raw caster sugar
  • 60 ml of water
  • zest and juice of 3 limes plus 1 extra lime, sliced, to garnish
  • 100 ml of white rum
  • 1 cup of mint leaves plus extra to garnish
  • 400 g of cream cheese
  • 250 g of mascarpone cheese
  • 1 finger lime split

Instructions

  • Combine the sugar and water in a saucepan over a medium heat. Stir until the sugar dissolves and bring to the boil before reducing the heat to low and simmering for 5 minutes. Remove from the heat, add the mint leaves, lime juice and zest, and rum and cover and set aside to infuse for 20 minutes. Strain and set aside.
  • Place the chocolate in a heatproof bowl over a pot of simmering water and stir until melted.
  • Place the cream cheese and mascarpone in a food processor and process until smooth. Add the strained syrup and melted chocolate and process to combine.
  • Combine the crushed biscuits and melted butter and stir to combine. Divide half the mixture between 6 glasses and press into the base. Top with half the cheesecake mixture. Top this with the remaining biscuit mixture and then layer with the remaining cheesecake mixture. Refrigerate for 1 hour to set.
  • When ready to serve top with a dollop of cream, mint leaves and finger lime caviar.
Are you ready to make vegan cooking easy?Get the Ultimate Vegan Toolkit - packed with recipes, cheat sheets, and more. Free for a limited time. Download it now!

Reader Interactions

Comments


  1. Thank you for this recipe, have them setting in the fridge right meow. Taking them to a friends tonight for dinner, added young livings lime essential oil instead of the zest and juice! Flavour is fantastic! Glad google landed me on your page today!

    Reply

  2. My other half is a big cheesecake fan (and we both like mojitos!). These look perfect and are a beautiful way to gently encourage a bit of portion control :o) Will try this recipe the next time I can grab some finger limes!

    Reply

  4. hi just wondering can you make these day before?? also anything else I can use instead of white rum??
    they look amazing making them for xmas day!

    Reply

    • Hi Daniela,

      Yes, you could make the components the day before, but I would leave assembling them in serving glasses until the last minute so that the crumble doesn’t go soggy. 🙂

      Have a wonderful Christmas and let me know if you have any other questions.

      Reply

  5. Mmm..these look divine. My husband and I love mojitos and they have a special place in our hearts as well as they remind us of Cuba where we had our honeymoon. Can’t wait to try them!

    Reply

  6. I adore desserts in a glass so I was instantly drawn to these photos! Your presentation is so crisp and bright, I am absolutely loving this dessert. I’d imagine it would go down an absolute treat at a dinner (err, cocktail) party!

    Reply

  8. What a really delicious and elegant looking dessert Jennifer! Mojitos are a winner with me and yes it is a cocktail that brings holidays to mind! 🙂

    Reply


  13. Mojito is actually one of my all time favourite cocktails, and this is such an AMAZING dessert Jennifer! Wow!!!
    PS. I hope to spend my holidays in Fiji some day, that would be heavenly… *sigh* A long way to fly from Austria 🙂

    Reply

    • Fiji is really so beautiful, definitely worth a trip 😀 I hope you manage to get their one day. I’d love to go to Austria one day. It looks so beautiful!

      Reply

  14. Oh man… There’s so many amazing creations in this month’s SABH, yours included! There’s not a lot of cocktails that I like (being a Beer kinda guy) but I do love Mojito. And I didn’t know you could make it into a dessert LOL! I think my Mum would be most excited about this, of all people. That woman loves her cocktails lol. Thanks for sharing this with us, this rocks! =)

    Reply


  18. BEST idea for a recipe ever! It had my two favourite things cheesecake and my favourite cocktail, too awesome for words. Now when can you deliver this to me :)?

    Reply

  20. Wow they look so polished and professional!

    I don’t drink alcohol anymore (although I do eat it in desserts) but when I did my favourite cocktail was a Toblerone – Bailey’s and chocolate is just too good!

    Reply

    • Thank you 😀 I was really pleased with how they turned out. I think the finger lime caviar really added an extra something to the way they looked, and it tasted amazing too.

      Reply

  22. I LOVE mojitos (and it’s been way too long I had one, now I think of it!) and this is such an elegant looking dessert. I need to try this soon!

    Reply


  24. These little mojito cheesecakes are so cute in the little glasses ~ I wish I had a cocktail to remind me of a holiday too hehe I don’t drink enough 😛 gotta drink more on holidays! Thanks for sharing gotta try this recipe soon ~ I have an excuse to buy some more alcohol hahaha

    Reply

  26. Love it 🙂 Im a sucker for anything sweet when it comes to cocktails. I do love a French Martini 😀

    Reply

    • They are such wonderful fruit aren’t they. When I spotted some the other day I couldn’t help but stock up. 😀 I’m not sure what I will make with the rest yet.

      Reply

  35. Mojito is one of my favourite cocktails too! Also love bellinis made with fresh white peach or blood orange, and anything with ginger beer! These look absolutely gorgeous and great whether you’re serving two people or a crowd – nice and easy to scale up or down.

    Reply


  41. WOW such a lovely dessert. I’ve never made parfaits (I rarely make desserts actually) but your posts keep motivating me to try because of your delicious photography and recipes! Mojito & cheesecake – what an unique combination!

    Reply

  42. I have been interested in finger limes for a while. This cheesecake parfait looks so pretty with the finger lime caviar on top. I think I might have to look into growing some finger limes!

    Reply

  43. There is no chocolate in the ingridients, yet it is the first things you refer to in the instructions.. am I missing something?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

shares