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    Home » Recipes » Desserts and Sweet Treats

    Orange Self Saucing Pudding

    Published: Sep 2, 2011 · Updated: Nov 7, 2022 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Orange Self Saucing Pudding
    Orange Self Saucing Pudding
    Orange Self Saucing Pudding
    Orange Self Saucing Pudding
    Orange Self Saucing Pudding

    This Orange Self-Saucing Pudding is a reader favorite. It's simple to make, absolutely delicious, and a great way to show off those flavorful fresh oranges. Give this self-saucing orange pudding a try tonight!

    Orange Self Saucing Pudding

    Are you planning those holiday meals yet? While you're here, be sure to check out our brand new Vegan Christmas Cookbook! It's packed with vegan-friendly recipes to make that Christmas dinner both easy and delicious.

    This Orange Self Saucing Pudding is a definite favorite in our house.  In the last 3 weeks I've made it 3 times.  It's that good!!

    On the first night I made this Orange Self Saucing Pudding my fiancé announced it was his new favorite dessert and went back for seconds!  This pudding is super easy, so delicious and it's also a great way to enjoy the abundance of oranges on the market at the moment.  

    In fact, it's so good and so easy you will never go back to those self saucing puddings that come in a box!

    Better still, it's the type of dessert you can whip up on a weeknight after work that is sure to impress the family as it's so quick to prepare.  What could be better than that?

    Have you made your own self saucing puddings before?  What are your favourite flavor combinations?

    More Tasty Desserts

    If you love this orange self saucing pudding, be sure to check out these other delicious dessert recipes:

    • Blood Orange Crème Brule Tarts
    • Blood Orange Jelly
    • Plump Pudding Vodka

    And if you're here planning your holiday menu, be sure to check out our complete Vegan Thanksgiving and Vegan Christmas cookbooks!

    Orange Self Saucing Pudding

    Orange Self Saucing Pudding

    This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!
    4.41 from 66 votes
    Print Pin Save Saved!
    Course: Dessert
    Cuisine: Dessert
    Keyword: Orange Self Saucing Pudding, pudding recipe
    Total Time: 40 minutes
    Calories: 345kcal
    Author: Delicious Everyday
    6 puddings

    Ingredients

    PUDDING:

    • 1 ¼ cups of self raising flour sifted
    • ½ cup of light brown sugar
    • 2 teaspoons of vanilla extract
    • finely grated zest of 2 oranges
    • ½ cup of milk
    • 1 egg
    • 50 g of melted butter

    SAUCE:

    • 1 ½ cups of freshly squeezed orange juice
    • ½ cup of boiling water
    • ½ cup of caster sugar
    • 2 teaspoons of cornflour
    US Customary - Metric

    Instructions

    • Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
    • Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
    • In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
    • To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
    • Serve with whipped cream or vanilla bean ice cream.

    Nutrition (Estimated)

    Calories: 345kcalCarbohydrates: 61gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 47mgSodium: 86mgPotassium: 211mgSugar: 40gVitamin A: 405IUVitamin C: 31mgCalcium: 55mgIron: 0.6mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

     

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    Reader Interactions

    Comments

    1. Paula says

      May 04, 2021 at 12:54 pm

      4 stars
      This was delightful so light, just right flavor, loved it! My ramekins were probably smaller than the ones used in this recipe, as everything boiled over. Thankfully they were on a sheet pan. I will divide it into eight servings to keep that from occurring in the future. So if you have small ramekins, that hold 3/4 C or 200ml, learn from my mistake.

      Reply
    2. Marius says

      December 16, 2018 at 10:38 am

      Thank you. Just made this pudding. Result: perfect. Had it with ice-cream. Planning to make another as soon as possible.

      Reply
    3. Alison Drummond Jones says

      August 07, 2018 at 6:43 pm

      5 stars
      Delicious! Light, not at all stodgy ... I halved the sugar in the sauce, and just used flour instead of cornflour - yum!

      Reply
      • Nicole says

        August 13, 2018 at 5:38 pm

        So glad you enjoyed it!

        Reply
    4. Penny says

      June 07, 2018 at 9:18 am

      5 stars
      Great recipe! I halved the sugar as my oranges are sweet & we don’t eat much sugar anyway & they were fabulous! Make them in a deep ramekin as you need to pot over all the juice mixture to get a good amount of sauce!

      Reply
      • Nicole says

        June 22, 2018 at 12:00 pm

        Thanks. I'm so glad you liked it!

        Reply
    5. Pradipta says

      December 03, 2017 at 1:14 am

      5 stars
      Wow, this is really nice. A must try pudding dish. The season for orange is coming, I hope this winter I will definitely try this.

      Reply
    6. Jenny says

      July 15, 2014 at 2:20 pm

      Yum just about to make this and am just wondering about the 2 teaspoons of vanilla extract. Is this added to the the milk and egg mixture?.

      Reply
      • Jennifer says

        July 15, 2014 at 2:36 pm

        Yes it is. 🙂 I hope you enjoy the pudding. It's my husbands favourite.

        Reply
    7. hamisch says

      December 08, 2011 at 6:40 am

      Is your "cornflour" the same as America's cornstarch?

      Reply
      • delicieux says

        December 08, 2011 at 3:53 pm

        Hi Hamich, yes, you can use cornstarch. Let me now how it goes.

        Reply
    8. Tes Benton says

      September 07, 2011 at 12:11 pm

      I would like to make this. Can you please clarify - is light brown sugar the soft sugar or fine raw sugar?

      Reply
      • delicieux says

        September 08, 2011 at 8:32 am

        Hi Tes, brown sugar is white sugar with molasses added. You can get 2 types of brown sugar at the supermarket. Light brown with up to 3.5% of molasses added and dark brown sugar with up to 6% of molasses. Raw sugar is different in that the sugar crystals are unrefined and larger. I find that using brown sugar in this helps add an extra depth of flavour, but by all means you can use regular sugar 😀 I hope that helps.

        Reply
    9. Emma @CakeMistress says

      September 06, 2011 at 9:19 pm

      Ooh fabulous! We're going through a citrus obsession in our house at the moment. This might be a great dessert to whip up on Friday when the cold nights hit again. Thanks!

      Reply
    10. Rosa says

      September 04, 2011 at 7:10 pm

      Those look amazingly delicious! What a great dessert.

      Cheers,

      Rosa

      Reply
    11. Maria @ Scandifoodie says

      September 04, 2011 at 6:09 pm

      Oranges have been so tasty this season! This sounds delicious!

      Reply
    12. Tres Delicious says

      September 04, 2011 at 11:26 am

      It looks so yummy and enticing. The pudding is unique simply because of its sauce. I want to have it as a dessert for our anniversary.

      Reply
    13. Ellie | Gourmand Recipes says

      September 03, 2011 at 7:51 am

      I lode self-saucing pudding. Would love to try making Your orange flavour soon.

      Reply
    14. Tanvi@SinfullySpicy says

      September 03, 2011 at 4:34 am

      Yum!..I have never heard of self saucing pudding but this looks so so good! I love oranges and the warmth with spices makes it more special!

      Reply
      • delicieux says

        September 03, 2011 at 9:51 am

        Some spices would be great in this Tanvi. It really is a great way to enjoy delicious oranges. 😀

        Reply
    15. Yasmeen @ Wandering Spice says

      September 02, 2011 at 1:41 pm

      Yum, this looks amazing! I love self-saucing puddings and citrus flavors are my favorite. I love how quick + easy this one is... plenty of room for added spices and things.

      Reply
    16. Sanjeeta kk says

      September 02, 2011 at 2:42 pm

      The pudding looks so easy to bake and delightful! Making it this weekend.

      Reply

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
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