This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!
On the first night I made this Orange Self Saucing Pudding my fiance announced it was his new favourite dessert and went back for seconds! This pudding is super easy, so delicious and it’s also a great way to enjoy the abundance of oranges on the market at the moment. In fact, it’s so good and so easy you will never go back to those self saucing puddings that come in a box!
Better still, it’s the type of dessert you can whip up on a weeknight after work that is sure to impress the family as it’s so quick to prepare. What could be better than that?
Have you made your own self saucing puddings before? What are your favourite flavour combinations?
Orange Self Saucing Pudding
Ingredients
PUDDING:
- 1 1/4 cups of self raising flour sifted
- 1/2 cup of light brown sugar
- 2 teaspoons of vanilla extract
- finely grated zest of 2 oranges
- 1/2 cup of milk
- 1 egg
- 50 g of melted butter
SAUCE:
- 1 1/2 cups of freshly squeezed orange juice
- 1/2 cup of boiling water
- 1/2 cup of caster sugar
- 2 teaspoons of cornflour
Instructions
- Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
- Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
- In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
- To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
- Serve with whipped cream or vanilla bean ice cream.
Nutrition
Marius says
December 16, 2018 at 10:38 amThank you. Just made this pudding. Result: perfect. Had it with ice-cream. Planning to make another as soon as possible.
Alison Drummond Jones says
August 7, 2018 at 6:43 pmDelicious! Light, not at all stodgy … I halved the sugar in the sauce, and just used flour instead of cornflour – yum!
Nicole says
August 13, 2018 at 5:38 pmSo glad you enjoyed it!
Penny says
June 7, 2018 at 9:18 amGreat recipe! I halved the sugar as my oranges are sweet & we don’t eat much sugar anyway & they were fabulous! Make them in a deep ramekin as you need to pot over all the juice mixture to get a good amount of sauce!
Nicole says
June 22, 2018 at 12:00 pmThanks. I’m so glad you liked it!
Pradipta says
December 3, 2017 at 1:14 amWow, this is really nice. A must try pudding dish. The season for orange is coming, I hope this winter I will definitely try this.
Jenny says
July 15, 2014 at 2:20 pmYum just about to make this and am just wondering about the 2 teaspoons of vanilla extract. Is this added to the the milk and egg mixture?.
Jennifer says
July 15, 2014 at 2:36 pmYes it is. 🙂 I hope you enjoy the pudding. It’s my husbands favourite.
hamisch says
December 8, 2011 at 6:40 amIs your “cornflour” the same as America’s cornstarch?
delicieux says
December 8, 2011 at 3:53 pmHi Hamich, yes, you can use cornstarch. Let me now how it goes.
Tes Benton says
September 7, 2011 at 12:11 pmI would like to make this. Can you please clarify – is light brown sugar the soft sugar or fine raw sugar?
delicieux says
September 8, 2011 at 8:32 amHi Tes, brown sugar is white sugar with molasses added. You can get 2 types of brown sugar at the supermarket. Light brown with up to 3.5% of molasses added and dark brown sugar with up to 6% of molasses. Raw sugar is different in that the sugar crystals are unrefined and larger. I find that using brown sugar in this helps add an extra depth of flavour, but by all means you can use regular sugar 😀 I hope that helps.
Emma @CakeMistress says
September 6, 2011 at 9:19 pmOoh fabulous! We’re going through a citrus obsession in our house at the moment. This might be a great dessert to whip up on Friday when the cold nights hit again. Thanks!
Rosa says
September 4, 2011 at 7:10 pmThose look amazingly delicious! What a great dessert.
Cheers,
Rosa
Maria @ Scandifoodie says
September 4, 2011 at 6:09 pmOranges have been so tasty this season! This sounds delicious!
Tres Delicious says
September 4, 2011 at 11:26 amIt looks so yummy and enticing. The pudding is unique simply because of its sauce. I want to have it as a dessert for our anniversary.
Ellie | Gourmand Recipes says
September 3, 2011 at 7:51 amI lode self-saucing pudding. Would love to try making Your orange flavour soon.
[email protected] says
September 3, 2011 at 4:34 amYum!..I have never heard of self saucing pudding but this looks so so good! I love oranges and the warmth with spices makes it more special!
delicieux says
September 3, 2011 at 9:51 amSome spices would be great in this Tanvi. It really is a great way to enjoy delicious oranges. 😀
Yasmeen @ Wandering Spice says
September 2, 2011 at 1:41 pmYum, this looks amazing! I love self-saucing puddings and citrus flavors are my favorite. I love how quick + easy this one is… plenty of room for added spices and things.
Sanjeeta kk says
September 2, 2011 at 2:42 pmThe pudding looks so easy to bake and delightful! Making it this weekend.