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Home » Desserts and Sweet Treats » Orange Self Saucing Pudding

Orange Self Saucing Pudding

Published: Sep 2, 2011 · Updated: Aug 25, 2020 · This post may contain affiliate links.

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Orange Self Saucing Pudding
Orange Self Saucing Pudding
Orange Self Saucing Pudding
Orange Self Saucing Pudding
Orange Self Saucing Pudding

Orange Self Saucing Pudding

This Orange Self Saucing Pudding is a definite favourite in our house.  In the last 3 weeks I’ve made it 3 times.  It’s that good!!

On the first night I made this Orange Self Saucing Pudding my fiance announced it was his new favourite dessert and went back for seconds!  This pudding is super easy, so delicious and it’s also a great way to enjoy the abundance of oranges on the market at the moment.  In fact, it’s so good and so easy you will never go back to those self saucing puddings that come in a box!

Better still, it’s the type of dessert you can whip up on a weeknight after work that is sure to impress the family as it’s so quick to prepare.  What could be better than that?

Have you made your own self saucing puddings before?  What are your favourite flavour combinations?

Orange Self Saucing Pudding

Orange Self Saucing Pudding

This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!
4.48 from 38 votes
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Course: Dessert
Cuisine: Dessert
Keyword: Orange Self Saucing Pudding, pudding recipe
Total Time: 40 minutes
Calories: 345kcal
Author: Delicious Everyday
6 puddings

Ingredients

PUDDING:

  • 1 1/4 cups of self raising flour sifted
  • 1/2 cup of light brown sugar
  • 2 teaspoons of vanilla extract
  • finely grated zest of 2 oranges
  • 1/2 cup of milk
  • 1 egg
  • 50 g of melted butter

SAUCE:

  • 1 1/2 cups of freshly squeezed orange juice
  • 1/2 cup of boiling water
  • 1/2 cup of caster sugar
  • 2 teaspoons of cornflour
US Customary - Metric

Instructions

  • Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
  • Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
  • In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
  • To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
  • Serve with whipped cream or vanilla bean ice cream.

Nutrition

Calories: 345kcal | Carbohydrates: 61g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 86mg | Potassium: 211mg | Sugar: 40g | Vitamin A: 405IU | Vitamin C: 31mg | Calcium: 55mg | Iron: 0.6mg
Planning a Vegan Christmas?Check out the new Vegan Christmas Cookbook. It's packed with tried and true holiday recipes.

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Nicole - vegetarian food bloggerNicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

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