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    Home » Recipes » All Recipes

    Pumpkin Banana Chocolate Chip Bread

    Published: Dec 3, 2021 · Updated: Dec 3, 2021 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    pumpkin banana bread with chocolate chips
    pumpkin banana bread with chocolate chips
    pumpkin banana bread with chocolate chips

    Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread. This quick bread recipe brings you all the flavors of each bread in one slice-able treat!

    loaf of pumpkin banana bread with chocolate chips with a few slices cut out
    Jump to:
    • How to Make Pumpkin Banana Chocolate Chip Bread 
    • Tips & Tricks for Pumpkin Banana Chocolate Chip Bread 
    • Variations to Pumpkin Banana Chocolate Chip Bread 
    • Pumpkin Banana Chocolate Chip Bread FAQs
    • Recipe

    Pair your pumpkin banana bread with a cup of hot chocolate, serve it as a midnight snack, or eat it with a scoop of ice cream on top! This bread can be a snack or dessert. 

    This Pumpkin Banana Chocolate Chip Bread recipe is… 

    • Made with real bananas
    • A quick bread recipe
    • Baked in the oven
    • Served as breakfast or dessert
    • Made with staple ingredients

    And don’t forget to grab a copy of my free vegan cheat sheet too! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan!

    How to Make Pumpkin Banana Chocolate Chip Bread 

    how to make pumpkin banana bread with chocolate chips collage
    1. Preheat oven and grease loaf pan.
    2. Mash bananas, add pumpkin, and mix to combine. 
    3. Add butter, oil, sugar, egg, and vanilla. 
    4. In a new bowl, mix together dry ingredients.
    5. Slowly add dry to wet and mix together.
    6. Fold in chocolate chips, pour batter into pan, and bake. 

    Full directions for how to make Pumpkin Banana Chocolate Chip Bread are in the printable recipe card below. 

    Tips & Tricks for Pumpkin Banana Chocolate Chip Bread 

    unsliced loaf of pumpkin banana bread with chocolate chips

    Ripe Bananas 

    It is important to use ripe bananas when making bread. The ripe bananas will help bring out the rich banana flavor. And you need a rich banana flavor to stand out and pair with the pumpkin!

    Mash Well

    You can use a fork, hand mixer, or a potato masher to mash your bananas. Making sure the bananas are finely mashed is very important. If you leave big chunks of banana unmashed, those chunks can make your bread seem gooey in spots. 

    Tent Your Bread 

    If you find the top of your bread is already browned but your center still needs to cook longer, place a tent of foil over your bread. This tent will allow your bread to continue to cook while keeping the top crust from burning. 

    Variations to Pumpkin Banana Chocolate Chip Bread 

    sliced loaf of pumpkin banana bread with chocolate chips

    Nuts 

    Mix some pecans or walnuts into your bread if you'd like. Whenever I feel like adding nuts, I add around ½ cup of chopped nuts. It's up to you whether you want to chop your nuts or not—I prefer smaller nut pieces in my bread.

    Chocolate 

    Instead of regular chocolate chips, you could mix in some white chocolate or even peanut butter chips for added flavor. Alternatively, you could skip the chocolate altogether or replace it with raisins or other dried fruit pieces. 

    Pumpkin Banana Chocolate Chip Bread FAQs

    top view of sliced loaf of pumpkin banana bread with chocolate chips

    How will I know when the bread is done? 

    The bread is done when a toothpick inserted into the center of the bread comes out clean of wet batter. A crumb or two on the toothpick is ok, though, as long as they are baked crumbs & not wet batter.

    How do you store pumpkin banana bread? 

    I find that storing bread in the fridge gives it a longer shelf life. You can store this bread for up to 5 days in the fridge. I enjoy eating the refrigerated bread cold, but you can also warm it up in the microwave for a fresh-out-of-the-oven feeling. 

    Can you freeze this quick bread? 

    You can freeze this bread if you don't want to eat it all right away. Simply allow the bread to cool, then store it in the freezer for 3–4 months. When you're ready to eat it again, simply let it thaw in the fridge overnight and enjoy. 

    And for more delicious recipes, don't forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go!

    Recipe

    pumpkin banana bread with chocolate chips

    Pumpkin Banana Chocolate Chip Bread

    Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!
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    Course: Bread
    Cuisine: American
    Keyword: pumpkin banana bread with chocolate chips, pumpkin banana chocolate chip bread
    Prep Time: 25 minutes
    Cook Time: 1 hour 5 minutes
    Total Time: 1 hour 30 minutes
    Calories: 383kcal
    Author: Delicious Everyday
    8 servings

    Ingredients

    • ⅔ cup banana mashed
    • ½ cup pumpkin puree
    • ⅓ cup butter
    • ⅓ cup vegetable oil or oil of choice
    • ⅔ cup sugar organic
    • 2 eggs
    • 1 tsp vanilla extract
    • 1 ¾ cup all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 2 tsp pumpkin pie spice
    • 1 ½ cups chocolate chips chocolate chunks, or a combination
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F. Grease a loaf pan and set aside.
    • In a large bowl, mix together the mashed banana and pumpkin puree.
      pumpkin banana bread with chocolate chips
    • Mix in the butter and vegetable oil until completely combined.
      pumpkin banana bread with chocolate chips
    • Add the sugar and mix well.
      pumpkin banana bread with chocolate chips
    • Beat in the eggs and vanilla extract.
      pumpkin banana bread with chocolate chips
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
      pumpkin banana bread with chocolate chips
    • Add the dry ingredients to the wet ingredients.
      pumpkin banana bread with chocolate chips
    • Beat until fully combined.
      pumpkin banana bread with chocolate chips
    • Fold in the chocolate chips.
      pumpkin banana bread with chocolate chips
    • Pour the batter into the prepared loaf pan.
      pumpkin banana bread with chocolate chips
    • Bake for 55–65 minutes, until an inserted toothpick comes out clean.
      pumpkin banana bread with chocolate chips
    • Serve and enjoy!
      pumpkin banana bread with chocolate chips

    Nutrition

    Calories: 383kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 230mg | Potassium: 200mg | Fiber: 2g | Sugar: 32g | Vitamin A: 2692IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.
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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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