These veggie enchiladas are packed with flavor from canned black beans, corn, and creamy goat cheese.

These homemade vegetarian-friendly baked beans are so much better than what you had as a kid. Made with canned refried beans, these baked beans are perfect served over some crispy toast.

This fresh and flavorful vegan chili is loaded with canned black beans, mushrooms, and belly-warming spices.

These tasty meatless quesadillas are made with canned black beans, fresh sweet potatoes, and spicy harissa.

Easy vegan burrito bowls are made with rice and canned black beans as a base. Top them with any fresh or frozen veggies you have on hand for a quick and simple meal.

These simple vegan-friendly enchiladas are made with canned beans and topped with a tasty enchilada sauce and dairy-free cheese.

Sweet potatoes are one of my favorite foods. They're healthy, delicious, and easy to store for a long time. These loaded potatoes are topped with canned black beans, a bit of spice, and homemade cashew cream.

One of my favorite easy weeknight meals, this slow cooker chili is made with canned black beans and canned tomatoes, which I nearly always have in my pantry. I top it with dairy-free cheese and vegan sour cream for a plant-based version.

If you have a little time on your hands, give these vegan pot pies a try. Canned cannellini beans are paired with frozen and fresh veggies for a creamy, comforting pot pie.

This spicy soup is a reader-favorite, made with canned white beans and pumpkin!

These simple meatless meatballs are made from canned beans, tofu, and a variety of spices. Serve with spaghetti and your favorite tomato sauce for some real comfort food!

This chickpea tomato soup is one of my personal favorites. Made with canned garbanzo beans and canned tomatoes, it's simple to pull together and loaded with tons of fresh flavor.

This pumpkin chili is super nutritious - packed with protein from canned black beans and fiber-rich canned pumpkin. Top it with goat cheese for a creamy finish, or skip it for a vegan version.

I love one-bowl meals - they're just so perfect for busy weekday meals. These tasty sweet potato quinoa bowls are no exception . Loaded with canned beans and fresh veggies, they're just as healthy as they are delicious.

Need a healthy vegetarian snack? This easy white bean dip will hit the spot -made from creamy canned cannellini beans and served with homemade pita chips.

This fresh and fun salad is made with canned black beans, lots of fresh veggies, and a smoky paprika dressing.

This elevated tomato soup is full of smoky flavor and fresh veggies. And the canned cannellini beans make it hearty and filling.

These delicious tacos are packed with healthy flavor from canned black beans, sweet potatoes, and roasted Mexican street corn.

One of my favorite meals as a kid was getting to make nachos for dinner. It was a special treat that always made for a fun family night. This plant-based version is loaded with canned black beans, dairy free cheese, and grilled veggies.

This hearty and filling soup is packed with canned cannellini beans and fresh veggies in a flavorful broth.

For a hearty snack or appetizer, check out this meatless chili cheese dip loaded with canned black beans, dairy-free cheese, and plenty of spice.