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Home ยป Desserts and Sweet Treats ยป Strawberry Cloud Cake

Strawberry Cloud Cake

Published: Aug 20, 2012 ยท Updated: Oct 13, 2020 ยท This post may contain affiliate links.

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Strawberry Cloud Cake
Strawberry Cloud Cake
Strawberry Cloud Cake
Strawberry Cloud Cake
Strawberry Cloud Cake

Strawberry Cloud Cake

This Strawberry Cloud Cake is easiest cake in the world to make! Honestly!

And it couldn’t be prettier either – with a light fluffy pink cloud perched atop a chocolate biscuit base. Impressive enough to serve at a dinner party and deceptive enough that your guests will think you’ve gone to a lot of effort. While your guests ooh and ahh over your skills only you will know that this cake is so simple to make that the most difficult part was lining the cake tin!

With no baking involved, and only two simple steps this is a cake you will make again and again, if not only because of it’s simplicity but also the fact it’s the perfect way to celebrate strawberry season. However this Strawberry Cloud Cake would be flexible enough to be made with raspberries, blackberries and even blueberries.

Oh, and it’s delicious too! But I’m sure you could tell that from just looking at it. ๐Ÿ˜€

Strawberry Cloud Cake

Strawberry Cloud Cake

Strawberry Cloud Cake

Adapted from [amazon_link id="1845336453" target="_blank" ]Annabel Langbein The Free Range Cook[/amazon_link]
5 from 9 votes
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Course: Dessert
Cuisine: Dessert
Keyword: cake recipe, Strawberry Cloud Cake
freezing time: 4 hours
Total Time: 45 minutes
Calories: 245kcal
Author: Delicious Everyday
10 servings

Ingredients

  • BASE
  • 150 g of sweet biscuits
  • 3 tsp of cocoa
  • 100 g of butter melted
  • STRAWBERRY CLOUD TOPPING
  • 2 egg whites at room temperature
  • 250 g of sugar
  • 250 g of ripe strawberries hulled and chopped
  • 1 tbsp of lemon juice
  • 1 vanilla bean seeds scraped
US Customary - Metric

Instructions

  • Line the base and sides of a 28cm spring form cake tin with baking paper.
  • To make the base place the biscuits in a food processor and process until the biscuits form crumbs. Place in a bowl and mix with the cocoa. Add the melted butter and stir to combine. Pour the mixture into the base of the prepared cake tin and press down to cover the bottom of the tin. Refrigerate while you make the filling.
  • Place egg whites, sugar, strawberries, lemon juice and vanilla seeds in the bowl of an electric mixer. Beat on high speed for about 6–8 minutes or until the mixture is very thick and fluffy and the sugar has dissolved. To test if the sugar has dissolved stop the mixer and rub a small amount between your fingers. If it is at all gritty the sugar hasn't dissolved so you will need to keep mixing, otherwise it's ready. Spoon the filling over the chilled base, smooth the top, cover with a sheet of baking paper and freeze for at least 4 hours or overnight.
  • Remove from the freezer and cut into wedges to serve. Serve with fresh strawberries or strawberry coulis.

Notes

The cake will keep in an airtight container in the freezer for up to a month.

Nutrition

Calories: 245kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 153mg | Potassium: 72mg | Fiber: 1g | Sugar: 30g | Vitamin A: 250IU | Vitamin C: 15.3mg | Calcium: 10mg | Iron: 0.7mg
Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

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Reader Interactions

Comments

  1. Christine @ Cooking Crusade says

    January 09, 2013 at 6:35 pm

    This looks soo pretty and sounds so easy to make ! It would be a perfect strawberry mousse too ๐Ÿ˜€

    Reply
  2. Winston says

    December 29, 2012 at 1:49 am

    Omg my comment got lost for some reason! Anyway, hope you don’t mind me asking what strawberry cloud topping is. I don’t think I’ve seen that before at Coles or Woolies! Thanks for clearing it up cuz I’d really like to try this recipe sometime =)

    Reply
  3. Moya says

    August 25, 2012 at 4:37 am

    5 stars
    Love this easy dessert cake with its mousse like topping… great for entertaining! ๐Ÿ™‚

    Reply
  4. Prue @ The Culinary Library says

    August 24, 2012 at 4:58 pm

    Yum, this looks delicious! Will be making this in summer when I’m no longer pregnant and can eat raw eggs!

    Reply
  5. Leah says

    August 23, 2012 at 2:19 pm

    Whoa, no-bake cloud cake! Total genius – I will be pinning this one for the warmer months!

    Reply
  6. Monica (@gastromony) says

    August 23, 2012 at 2:19 pm

    Looks so light and airy ๐Ÿ™‚ Dreamy!

    Reply
  7. Tina @ bitemeshowme says

    August 23, 2012 at 9:08 am

    This cake is so adorable! Love your food styling photos – it makes me so happy ๐Ÿ™‚

    Reply
  8. Erin @ she cooks, she gardens says

    August 22, 2012 at 10:08 pm

    This is fab! I love how light and airy it sounds, coming from the freezer it sounds like a fabulous summer dessert.

    Reply
  9. shez says

    August 21, 2012 at 4:29 pm

    Love the sound of a cloud cake – it’ll be perfect for summer when the last thing ever you feel like doing is getting the oven on!

    Reply
  10. [email protected] says

    August 21, 2012 at 1:30 pm

    What a gorgeous cake ๐Ÿ™‚ and SO easy!! Gotta love that ๐Ÿ˜‰

    Reply
  11. Peta says

    August 21, 2012 at 7:51 pm

    A bit cold here for a frozen dessert at the moment. But it will be perfect in a couple of months

    Reply
  12. [email protected] says

    August 21, 2012 at 6:26 pm

    Looks beautiful Jennifer and sure to be popular for the no bake aspect. a really good summer dessert

    Reply
  13. Nami | Just One Cookbook says

    August 21, 2012 at 5:57 pm

    5 stars
    How gorgeous and delicious! Great to hear it’s your strawberry season now. We’re almost ending here but I want to see more strawberry recipes! I didn’t know this type of cake is called “Cloud” cake. I’m learning about baking slowly… ๐Ÿ™‚ Love to have a piece with delicious earl grey…

    Reply
  14. Suzanne says

    August 21, 2012 at 12:59 pm

    5 stars
    Looks really delicious and so pretty too. I would have never guess you didn’t bake it ๐Ÿ™‚

    Reply
  15. Dewi says

    August 21, 2012 at 11:08 am

    Such a beautiful cake!

    Reply
  16. Choc Chip Uru says

    August 21, 2012 at 4:38 am

    What a stunning and refreshing cake my friend ๐Ÿ˜€

    Cheers
    Choc Chip Uru

    Reply
  17. Jenny says

    August 20, 2012 at 10:32 pm

    This looks so summery and light. I’ve never heard of a cloud cake, but I can just imagine how it tastes!

    Reply
  18. K-bobo @ Gormandize with A-dizzle & K-bobo says

    August 20, 2012 at 7:25 pm

    Looks beautiful Jennifer! Strawberry desserts always remind me of spring and summer – can’t wait for the weather to warm up to go with it now!

    Reply
  19. thelittleloaf says

    August 20, 2012 at 6:10 pm

    What a gorgeously simple dessert. I’d love to try this with blueberries and a more chocolaty biscuit base (as well as in its original form, which looks fab!).

    Reply
  20. Rosa says

    August 20, 2012 at 6:08 pm

    Delightful and refreshing! That is one wonderful dessert.

    Cheers,

    Rosa

    Reply
  21. Laura (Tutti Dolci) says

    August 20, 2012 at 12:57 pm

    What a lovely cake, it really does look like a delicious strawberry cloud! ๐Ÿ™‚

    Reply
  22. cc11 says

    August 20, 2012 at 12:35 pm

    Perfect for a sunny day like today!

    Reply
  23. Maureen | Orgasmic Chef says

    August 20, 2012 at 12:12 pm

    5 stars
    Any dessert with the word cloud in it just has to be close to heaven, right? This looks light and delicious!

    Reply
  24. Kyrstie @ A Fresh Legacy says

    August 20, 2012 at 11:54 am

    What a great recipe Jennifer! It sounds and looks gorgeous.

    Reply
  25. Claire @ Claire K Creations says

    August 20, 2012 at 11:41 am

    Oh yum this looks fabulous! I’ll most definitely be stashing it away for summer.

    Reply
  26. Suzanne Perazzini says

    August 20, 2012 at 11:33 am

    Anything this simple is worth taking note of. I can imagine it would taste just like a strawberry cloud with all that whipped egg white. It’s like an uncooked pavlova.

    Reply
  27. Kathryn says

    August 20, 2012 at 11:32 am

    What a delicious & pretty cake!

    Reply
  28. Amanda says

    August 20, 2012 at 11:17 am

    Ooh, lovely! As it’s so light and airy, does that mean it doesn’t have many calories? Please?

    Reply
    • Jennifer says

      August 20, 2012 at 11:19 am

      Haha well, it’s low fat as it’s mainly egg whites. Does that help? ๐Ÿ˜€

      Reply
  29. Martyna @ Wholesome Cook says

    August 20, 2012 at 11:16 am

    5 stars
    Hi Jennifer, this cake looks amazing! Almost like a mousse… mmm

    Reply

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Nicole - vegetarian food bloggerNicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.ย  About Nicole

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