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Home » Desserts and Sweet Treats » Strawberry Sorbet

Strawberry Sorbet

Published: Apr 25, 2011 · Updated: Oct 14, 2020 · This post may contain affiliate links.

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Strawberry Sorbet
Strawberry Sorbet
Strawberry Sorbet
Strawberry Sorbet
Strawberry Sorbet
Strawberry Sorbet
Strawberry Sorbet
strawberry sorbet
Strawberry Sorbet
strawberry sorbet

This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn’t be easier to make.

Strawberry Sorbet

There’s nothing quite like an ice cold, homemade sorbet to hit the spot on a hot summer day.

This strawberry sorbet is one of my very first sorbet recipes, and it’s still one of my all-time favorites.

The recipe was inspired by David Lebovitz and his recipe for Strawberry Sorbet from his Perfect Scoop book – but tweaked a little to suit our tastes.  I hope you enjoy it as much as we did.

Strawberry Sorbet

More Sorbet Recipes

  • Blood Orange Vegan Jelly with Toasted Almond Sorbet
  • Grape & Pink Champagne Sorbet
  • Honeydew, Cucumber and Elderflower Sorbet
strawberry sorbet

Strawberry Sorbet

This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn't be easier to make.
5 from 1 vote
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Course: Dessert
Cuisine: American, vegan, vegetarian
Keyword: how to make sorbet, strawberry sorbet
Prep Time: 10 minutes
Cook Time: 20 minutes
Freezing Time: 3 hours
Total Time: 3 hours 30 minutes
Calories: 127kcal
Author: Delicious Everyday
6 servings

Ingredients

  • 1 pound fresh strawberries rinsed and hulled
  • 3/4 cup sugar
  • 1 tbsp Vodka
  • 1 tsp freshly squeezed lemon juice
  • pinch salt
  • pinch freshly ground black pepper
US Customary – Metric

Instructions

  • Slice the strawberries and place in a bowl with the sugar, black pepper and vodka.  Stir so that the sugar starts to dissolve.
  • Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
  • Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
  • Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
  • Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.

Nutrition

Calories: 127kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 29g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg
Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.
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Nicole - vegetarian food bloggerNicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

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