I found it impossible to pass up dessert, especially when I spotted the Lime Tart with Mascarpone and Honeycomb on the menu. I’m a sucker for a good citrus tart, and this tart was spectacular, which a beautiful brûléed crust on top, it was that perfect marriage of sweet and tart.
Hannah says
Oh I haven’t been to Noosa in years but now I desperately want to go back after reading your stories. Guess where I’m going for my next holiday? 🙂
My Kicthen Stories says
I just love Noosa. Yes its got busier and more expensive but it’s also got better in many ways. Your photos are lovely
Gourmet Getaways says
My eyes brightened seeing your room – so neat and pleasant! I thank you for showing the crafts. They are charming. And of coursr the food, what can I say…NOOSA-licious!
Julie
Gourmet Getaways
Amy @ Thoroughly Nourished Life says
My boyfriend’s grandmother has a house on the Sunshine Coast that we visit a few times every year, we will have to head a little further north and check out some of these delicious restaurants rather than sticking to our usual haunts! Thanks for the great guide to Noosa 🙂