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    Home » Recipes » All Recipes

    Vegan Pizza Dough

    Published: Mar 27, 2021 · Updated: Aug 16, 2021 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    How to Make Vegan Pizza Crust
    How to Make Vegan Pizza Crust
    How to Make Vegan Pizza Crust

    Want to make your own pizza at home? Whip up this vegan pizza dough, pile on all your favorite pizza toppings, and bake. 

    uncooked and cooked versions of Vegan Pizza dough
    Jump to:
    • How to Make Vegan Pizza Dough 
    • Tips and Tricks
    • Variations
    • Vegan Pizza Dough FAQs
    • Recipe

    This simple pizza dough recipe makes a soft, tender, and delicious homemade pizza crust. It is super simple to whip up, and only needs minimal ingredients. 

    Give this yeast pizza crust recipe a try, and let me know how you enjoy this fresh and flavorful dough as the base to your pizza. 

    This Vegan Pizza Dough is...

    • Simple 
    • Vegan 
    • Vegetarian 
    • Dairy-free
    • Delicious 

    Top this simple dough with some homemade vegan pizza sauce, and you're in for a real family friendly feast!

    And don’t forget to grab a copy of my free vegan cheat sheet too! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan!

    How to Make Vegan Pizza Dough 

    How to Make Vegan Pizza dough collage
    1. First, combine 1 tbsp flour, warm water, and sugar. Stir and let it sit for 15–20 minutes to give the yeast time to bloom. 
    2. Grab another bowl and mix together the rest of the flour and salt. Then make a well in the center and add in the water and yeast mixture. 
    3. Mix until the dough begins to soften and forms a ball. Place dough in a greased bowl, cover, and let it sit. 
    4. Once the dough has risen, roll it out and knead it for 5 minutes. 
    5. Let the dough rise again, roll, and then bake as you would with your pizza toppings. 

    Tips and Tricks

    ball of Vegan Pizza dough

    Texture 

    When working with any type of bread dough, it is important to pay attention to how the dough feels. You want the dough to be soft but not sticking to your hand. 

    Let the Yeast Activate 

    It is important that you use water around 100–105°F. Anything much hotter can kill the yeast. Once you mix together the water with the yeast and sugar, and let the mixture sit. 

    You will see the mixture begin to foam and rise up; this is called blooming. When your yeast blooms, it means your yeast is working, and you can move on to the next step. 

    If your yeast doesn't foam, that means it is not activated, and it has probably gone bad. You will need to throw it out and start again. 

    Timer 

    If you tend to forget, make sure to set a timer to remind you check on your dough while it's rising. You don't want to let it rise too long! 

    Variations

    ball of Vegan Pizza dough in bowl

    Herbs and Spices 

    Feel free to add some buttery herbs, spices, etc around the edge of the pizza crust to add flavor. Just like takeout pizza, you can add flavor to the crust. 

    Toppings

    The sky is the limit when it comes to pizza toppings. Some of my favorite vegan pizza toppings are:

    • Mushrooms
    • Pineapple (don't judge me!)
    • Pan Fried Peppers and Onions
    • Black Olives and Plant-Based Sausage
    • Dairy-free Cheese
    • Margherita Pizza with Vegan Ricotta

    Check out this complete vegan pizza recipe for a veggie-packed pizza. Or try it with this tasty vegan pesto for a more unusual spin. Pile on your favorite toppings and enjoy! 

    Vegan Pizza Dough FAQs

    Vegan Pizza dough rolled out into a circle

    Can you make pizza dough in advance? 

    You can make your pizza dough up to two days in advance. Just make the dough, roll it tightly in plastic wrap, and place in a sealable bag. Store your dough in the fridge. Then when you are ready to use it, roll it out and bake your pizza. 

    Can you freeze raw pizza dough? 

    Yes, you may freeze your raw pizza dough as well. This is a wonderful way to meal prep and stock your freezer. Once you're done making the dough, just shape it into a ball and put it in the freezer. 

    This Vegan Pizza Dough can be frozen up to 2–3 months. When you're ready to use the dough, place it in the fridge overnight and allow it to thaw so you can shape it. 

    While you're here, be sure to grab my free e-cookbook packed with reader favorite vegetarian recipes!

    Recipe

    How to Make Vegan Pizza Crust

    Vegan Pizza Dough

    Want to make your own pizza at home? Whip up this vegan pizza dough, pile on all your favorite pizza toppings, and bake.
    5 from 1 vote
    Print Pin Save Saved!
    Course: Bread/Dough
    Cuisine: American
    Keyword: vegan pizza crust, vegan pizza dough
    Prep Time: 45 minutes
    Resting Time: 1 hour 30 minutes
    Total Time: 2 hours 15 minutes
    Calories: 851kcal
    Author: Delicious Everyday
    1 crust

    Ingredients

    • 1 tsp active dry yeast
    • ¾ tsp salt
    • 1 ¾ cup all-purpose flour
    • ½ cup + 1 tbsp luke-warm water
    • 1 tsp sugar (optional)
    • Oil, for bowl
    US Customary - Metric

    Instructions

    • Mix 1 tbsp/8g of flour with luke-warm water, sugar (if using), and yeast in a cup or bowl. Allow to sit for 15–20 minutes until bubbly.
      How to Make Vegan Pizza Crust
    • Combine salt and remaining flour in a large bowl. Create a well and add water and yeast. Mix until combined and all of flour is moistened. If dry, add 1 tbsp/15ml of water at a time.
      How to Make Vegan Pizza Crust
    • Gather into a ball, cover, and allow to rest for 15 minutes.
      How to Make Vegan Pizza Crust
    • On a lightly floured surface, knead the dough for 5 minutes until smooth and elastic.
      How to Make Vegan Pizza Crust
    • Place the dough in an oiled bowl. Roll to cover all sides.
      How to Make Vegan Pizza Crust
    • Cover the bowl with plastic wrap or a damp towel. Allow to rise in a warm area until tripled in size, about 1 ½ hours. (The warmer the area, the faster it will rise.)
      How to Make Vegan Pizza Crust
    • Use hands to stretch one portion of the dough to a 14”/35cm circle on a floured piece of parchment. (This makes transfer easier.) Brush olive oil on dough.
      How to Make Vegan Pizza Crust
    • Place parchment and dough on a baking sheet if not using a pizza stone. Spread tomato sauce evenly and top with your favorite toppings.
      How to Make Vegan Pizza Crust
    • Bake pizza and enjoy!
      How to Make Vegan Pizza Crust

    Nutrition (Estimated)

    Calories: 851kcalCarbohydrates: 176gProtein: 27gFat: 3gSaturated Fat: 1gSodium: 1761mgPotassium: 349mgFiber: 9gSugar: 5gVitamin C: 1mgCalcium: 41mgIron: 10mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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