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    Home » Recipes » Vegan Desserts

    Vegan Snickerdoodles

    Published: Apr 22, 2021 · Updated: Apr 22, 2021 · by Nicole · This post may contain affiliate links.

    Jump to Recipe Print Recipe
    gluten-free vegan snickerdoodles

    Yummy vegan snickerdoodles! These cookies are soft, chewy, and loaded with cinnamon sugar flavor. Plus, you only need one bowl, a few simple ingredients, and 20 minutes to make them.

    vegan snickerdoodles piled on a white plate

    No matter how much I love savory food, I definitely have a sweet tooth. I love desserts and sweet snacks, especially homemade. After all, there’s nothing quite like enjoying some freshly-baked cookies, straight out the oven.

    And these vegan-ized snickerdoodles have quickly become one of my favorite vegan cookie recipes. I can't get enough of that cinnamon-sugar flavor!

    These vegan snickerdoodles are:

    • Soft and buttery, with the perfect texture.
    • Sweetened with cinnamon and coconut sugar.
    • Easy to make using just one bowl.
    • With just the right amount of chewiness.
    • Gluten-free.
    • 100% vegan, egg-free, and dairy-free.

    So let's get baking!

    Ingredients & Substitutions

    vegan snickerdoodle ingredients

    To make these vegan snickerdoodle cookies, you will need:

    • All-purpose gluten-free flour. Most supermarkets/health food stores sell good-quality blends. If you don't need the recipe to be gluten-free, you can use all purpose flour.
    • Coconut sugar. I would not recommend using a liquid sweetener, as this may interfere with the texture. You can also use regular granulated sugar, if you prefer.
    • Cinnamon. This will make your whole kitchen smell amazing!
    • Baking powder.
    • Almond flour. This is perfect for creating a good texture. I tried it with coconut flour too, which worked, but they turned out a little bit more crumbly.
    • Peanut butter. You can use any nut or seed butter of your choice.
    • Plant based milk. Use an unsweetened variety. Soy and almond milk are good choices.

    Make the Cookies (Step by Step)

    First, preheat the oven to 180 degrees C / 350 degrees F.

    To a large mixing bowl, add the all-purpose gluten-free flour, coconut sugar, cinnamon, baking powder and almond flour. Mix together well.

    mixing the vegan snickerdoodle dough

    Now add the peanut butter and plant based milk, stirring together well using a spatula or your hands. If necessary, add more plant based milk if the dough looks too crumbly or dry.

    Shape the dough into even-sized cookie shapes, flattening them down slightly on a baking tray lined with a sheet of parchment paper.

    baking the cookies on a baking sheet

    Bake in the preheated oven for around 12 minutes, until golden brown. Cool for around 5 minutes before serving.

    close up of vegan snickerdoodles

    Storing and Freezing

    You can store these vegan snickerdoodles on the countertop, covered, for around 3 days, or for 5 days in an airtight container in the fridge. I would not recommend freezing them, as the texture goes crumbly after thawing.

    serving the vegan snickerdoodles

    More Vegan Cookies Recipes:

    If you love these vegan snickerdoodles, be sure to check out these other delicious vegan cookies:

    • Vegan Shortbread Cookies
    • Vegan Gluten-Free Chocolate Chip Cookies
    • Vegan Sugar Cookies
    • Vegan Oatmeal Raisin Cookies
    gluten-free vegan snickerdoodles

    Vegan Snickerdoodles

    Yummy vegan snickerdoodles! These cookies are soft, chewy, and loaded with cinnamon sugar flavor. Plus, you only need one bowl, a few simple ingredients, and 20 minutes to make them.
    5 from 1 vote
    Print Pin Save Saved!
    Course: Dessert, Snack
    Cuisine: American, British
    Keyword: gluten-free snickerdoodles, gluten-free vegan snickerdoodles, snickerdoodles recipe, vegan snickerdoodles
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Calories: 229kcal
    Author: Delicious Everyday
    9 cookies

    Ingredients

    • 1 ¾ cup all-purpose gluten-free flour
    • ¾ cup coconut sugar
    • ½ tbsp cinnamon
    • 1 tsp baking powder
    • ¼ cup almond flour
    • ½ cup peanut butter
    • 6 tbsp plant based milk
    US Customary - Metric

    Special Equipment

    • Conventional oven
    • mixing bowl
    • Baking tray

    Instructions

    • Preheat the oven to 180 degrees C (350 F).
    • To a large mixing bowl, add the all-purpose gluten-free flour, coconut sugar, cinnamon, baking powder and almond flour. Mix together well.
    • Add the peanut butter and plant based milk, stirring together well using a spatula or your hands. If necessary, add more plant based milk if the dough looks too crumbly or dry.
      gluten-free vegan snickerdoodles
    • Shape the dough into even-sized cookie shapes, flattening them down slightly on a baking tray lined with a sheet of parchment paper.
      gluten-free vegan snickerdoodles
    • Bake in the preheated oven for around 12 minutes, until golden brown. Cool for around 5 minutes before serving.
      gluten-free vegan snickerdoodles

    Nutrition (Estimated)

    Calories: 229kcalCarbohydrates: 33gProtein: 7gFat: 10gSaturated Fat: 2gSodium: 97mgPotassium: 154mgFiber: 4gSugar: 11gVitamin A: 41IUVitamin C: 1mgCalcium: 66mgIron: 1mg
    Shop our Cookbooks!Check out our collection of vegetarian and vegan cookbooks for more tasty meatless recipe ideas.

    More Vegan Desserts

    • Lavender Shortbread Cookies
    • Vegan Pumpkin Pie With Coconut Whipped Cream Topping
    • Homemade Vegan Pumpkin Spice Latte
    • How to Make Arepas (The easiest recipe!)

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    Nicole - Vegetarian Food Blogger

    Nicole is a 25+ year vegetarian, and author of a vegan cookbook. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.  About Nicole

    the one pot vegan cookbook, by nicole malik
    5 day vegetarian challenge

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