Serve this Delicious Chocolate Raspberry Cupcakes
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5 from 2 votes

Chocolate Raspberry Cupcakes

Adapted from [amazon_link id="1742702066" target="_blank" ]Fast, Fresh, Simple[/amazon_link]
Course Dessert
Cuisine Dessert
Keyword Chocolate Raspberry Cupcakes, Cupcake recipe
Total Time 45 minutes
Servings 12 cupcakes
Calories 292kcal
Author Delicious Everyday

Ingredients

Instructions

  • Preheat the oven to 160 celsius (325 fahrenheit) and line a 12 hole cupcake tray with liners.
  • Place the chocolate and butter in a small heat proof bowl and place over a saucepan of simmering water and stir until melted and smooth. Remove from the heat and set aside.
  • In a mixing bowl combine the sugar, flour and almond meal and stir to combine. Add the eggs, coconut milk and chocolate mixture and stir to combine. Finally add the raspberries.
  • Divide the mixture evenly between the cupcake liners and top each with a raspberry. Bake for 12 to 15 minutes, or until just set.

Nutrition

Calories: 292kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 110mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 0.7mg | Calcium: 45mg | Iron: 2.4mg