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4.25 from 4 votes

Green Earl Grey Chocolate Truffles

Makes 24 truffles
Course Dessert
Cuisine Dessert
Keyword Chocolate Truffles, Green Earl Grey Chocolate Truffles, how to make truffles, trulles recipe
Total Time 45 minutes
Servings 24 truffles
Calories 57
Author Delicious Everyday


  • 160 ml of cream
  • 30 g of unsalted butter
  • 3 tsp green Earl Grey tea leaves preferably loose leaf
  • 180 g of 70% cocoa chocolate chopped
  • 1 cup cocoa powder sifted


  • Bring cream and butter to a boil in a small heavy saucepan and once boiling add the tea leaves and set aside for 10 minutes to infuse.
  • Place the chopped chocolate in a bowl and return the cream to the heat and bring to a simmer before removing from the heat and pouring through a fine mesh seive over the top of the chocolate. Press the tea leaves to extract all the cream. Stir with a spoon until smooth and then cover with cling film and refrigerate for 3 hours or until firm.
  • Place the cocoa powder in a bowl and use a melon baller to scoop out the truffles from the ganache and roll in your hands to form a ball before lightly dusting with cocoa powder.
  • Store the dusted truffles in an airtight container in the refrigerator for 1 week.


Dust your hands with the cocoa powder to help prevent your hands from becoming a sticky mess. If you would like to use a black Earl Grey tea reduce the tea leaves to 2 tsp as black Earl Grey is stronger in flavour. Also if using Milk Chocolate in place of Dark Chocolate reduce the green Earl Grey to 2 tsp as the milk chocolate is not as strong in flavour.


Calories: 57kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 13mg | Potassium: 173mg | Fiber: 3g | Vitamin A: 130IU | Calcium: 19mg | Iron: 1.5mg