20-Minute Mushroom Spaghetti Salad
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5 from 3 votes

Spaghetti Salad with Mushroom and Thyme

If you're just looking for a quick and easy main dish - this delicious Mushroom Spaghetti Salad will hit the spot. It's healthy, tasty, and cooks in 20 minutes! 
Course Main Course
Cuisine American, vegan, vegetarian
Keyword easy pasta recipe, easy spaghetti salad recipe, mushroom spaghetti, spaghetti salad
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 645kcal
Author Delicious Everyday


  • 16 oz spaghetti
  • 4 cups mushrooms roughly chopped
  • juice and zest of 1 large lemon
  • 1 cup baby spinach
  • 6 spring onions roughly chopped
  • 2 cloves garlic roughly chopped
  • 1/3 cup olive oil
  • 1 tbsp thyme leaves
  • 1 tsp sea salt
  • 1/3 cup parmesan cheese grated


  • Cook the pasta according to the package directions, and while the pasta is cooking assemble the sauce.
  • Combine the mushrooms, spring onions, garlic, lemon zest and juice, olive oil and thyme leaves in the food processor and process until it forms a rough paste.
  • Drain the pasta and top with the sauce and baby spinach and mix through. Cover with a lid and set aside for a few minutes to let the spinach wilt.
  • Serve topped with extra parmesan and additional thyme leaves.


This recipe can be made vegan by leaving out the parmesan cheese. Or substitute dairy-free parmesan or nutritional yeast.


Calories: 645kcal | Carbohydrates: 90g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 736mg | Potassium: 660mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1030IU | Vitamin C: 10.8mg | Calcium: 156mg | Iron: 2.9mg