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5 from 1 vote

Banana Caramel Pudding

Recipe adapted from Donna Hay's Fast, Fresh, Simple
Course Dessert
Cuisine Dessert
Keyword Banana Caramel Pudding, banana recipe, pudding recipe
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 674kcal
Author Delicious Everyday

Ingredients

  • 175 g of butter at room temperature
  • 175 g of brown sugar
  • 110 g of caster sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 cup of mashed bananas about 2 bananas
  • 3 eggs
  • 300 g of self raising flour
  • 1/2 tsp of baking powder

CARAMEL SAUCE

  • 1 1/2 cups of single cream
  • 135 g of brown sugar

Instructions

  • Preheat the oven to 170 degrees celsius (325 farenheit) and grease a 28cm loaf tin.
  • Place the pudding ingredients in a mixer fitted with a paddle attachment and beat until just combined.
  • Pour the mixture into the greased loaf tin and bake for 50 to 60 minutes, or until cooked through.
  • To make the caramel sauce, place the cream and brown sugar in a saucepan over a medium heat. Bring to the boil and lower to a simmer and simmer for 10 minutes, or until thickened.
  • Serve a slice of the pudding with a generous serving of warm caramel sauce.

Nutrition

Calories: 674kcal | Carbohydrates: 87g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 158mg | Sodium: 207mg | Potassium: 297mg | Fiber: 1g | Sugar: 55g | Vitamin A: 22.2% | Vitamin C: 3.4% | Calcium: 9.8% | Iron: 5.6%