A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses
The mushroom wellington is best eaten as soon as it comes out of the oven as the pastry will start to soften as the mushrooms release their juices as they cool.
Check out my vegan puff pastry recipe
if you'd like to make your own. I've even included a step by step video to help you through the process :)
My crunchy roast potatoes are a wonderful accompaniment to this dish. Find the recipe for my roast potatoes here