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Thai Green Curry Paste
Recipe adapted from Taste.com.au. A vegetarian version of Thai Green Curry Paste.
Course
Condiments
Cuisine
Condiments, vegetarian
Keyword
curry paste recipe, Delicious Everyday, Thai Green Curry Paste
Total Time
30
minutes
minutes
Servings
4
servings
Calories
34
kcal
Author
Delicious Everyday
Ingredients
4
cloves
of garlic
2
lemongrass stems
chopped
1
tbs
of freshly ground ginger
6
coriander roots
with stalks attached
2
long green chillis
note i used one green and one red
6
leaves
kaffir lime
with the spine of the leaf removed
2
shallots
roughly chopped
1
tsp
of coriander seeds
1
tsp
of cumin
½
tsp
of white peppercorns
¼
tsp
of ground turmeric
½
tsp
of salt
grated zest of ½ a lime
juice of half a lime
US Customary
-
Metric
Instructions
Heat a frying pan over a medium heat and toast the coriander seeds, cumin and peppercorns until fragrant. Allow to cool slightly.
Place all the ingredients into a food processor, along with the toasted spices, and blitz until it forms a paste.
Store in the refrigerator in an airtight container.
Nutrition
Calories:
34
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Sodium:
370
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
5.4
mg
|
Calcium:
18
mg
|
Iron:
1
mg