Moroccan Sweet Potato Hummus Recipe - a fantastic vegan hummus packed with spices | Delicious Everyday
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5 from 3 votes

Sweet Potato Hummus - Moroccan Style

This sweet potato hummus is a spicy twist on the classic, with the addition of roasted sweet potato and spices. And it's totally addictive!
Course Appetizer, Side Dish, Snack
Cuisine dip, gluten free, Mediterranean, vegan, vegetarian
Keyword hummus recipe, Sweet Potato Hummus, sweet potato recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 215kcal
Author Delicious Everyday



  • Preheat oven to 400 degrees (F). Place the sweet potato on a baking tray and bake for 45 minutes or until tender.
  • While the sweet potato is baking turn on your smallest gas burner and place the bell pepper directly on the flame, using tongs to turn every so often, or until the skin is lightly charred. Repeat with the chili. Once the skin is charred, place bell pepper (not the chili) in the oven for 15 minutes, or until tender. Place both the bell pepper and chili in a bowl and cover with plastic wrap for a few minutes. This will help make the process of removing the skin easier. Once cooled remove the skin of the capsicum and chili and discard the stalk and seeds.
  • Cut the sweet potato in half and scoop out the flesh. Place the sweet potato flesh, char-grilled capsicum (red pepper), half the chili and the remaining ingredients in the food processor. Process until smooth. Taste and adjust the amount of lemon, chili and salt to taste. 
  • Serve with a drizzle of olive oil.  Serve with your favorite crackers or warmed pita bread.


If you don't like a lot of heat start by adding half the chili to the hummus and add more as needed.
If you do not have a gas cooktop, you can roast the red pepper on the grill. Alternatively, substitute store bough roasted red pepper (jarred). 


Calories: 215kcal | Carbohydrates: 34g | Protein: 9g | Fat: 5g | Sodium: 29mg | Potassium: 486mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5795IU | Vitamin C: 57.6mg | Calcium: 68mg | Iron: 3.7mg