Sweet Potato Fritters with Lime Cashew Cream -| DeliciousEveryday.com
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5 from 1 vote

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

These fragrant gluten free sweet potato fritters are perfect for breakfast, lunch or dinner. Top with a generous dollop of dairy free lime cashew cream and a side salad and dinner is sorted!
Course Main Course, Side Dish
Cuisine dairy-free, gluten free, vegetarian
Keyword Cashew Cream, sweet potato fritters, Sweet Potato Fritters with Cashew Lime Cream
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 369kcal
Author Jennifer Schmidt

Ingredients

  • LIME CASHEW CREAM:
  • 1 cup raw unsalted cashews soaked in water overnight
  • 1/4 cup water
  • zest of 1 lime
  • juice of 2 limes
  • 1/2 tsp salt
  • FRITTERS:
  • 600 g sweet potatoes
  • 2 tsp ginger grated
  • 1/3 cup coriander leaves and stalks finely chopped, cilantro
  • 1 tsp ground cumin
  • 1 tsp heaped ground coriander
  • 1 tsp salt
  • 2 leaves kaffir lime
  • 2 large eggs
  • 2 tbs buckwheat flour
  • oil for frying

Instructions

  • Drain the soaking liquid from the cashews and place in a high-speed blender with the water, lime zest, juice and salt. Blend until smooth and creamy. Decant into a small jar or bottle and refrigerate until ready to serve.
  • Use a food processor or hand grater to grate the sweet potato. Place in a large bowl along with the ginger, cumin, coriander and salt. Remove the stem from the kaffir lime leaves and chop finely. Add to the sweet potato mixture.
  • Lightly beat the eggs and add to the sweet potato mixture along with the buckwheat flour and mix until well combined.
  • Heat a large saucepan over a medium heat, add the oil, and add spoonfuls of the mixture. Press down with a spatula and fry until the edges start to turn golden, around 3 minutes. Flip and fry until golden on the other side. Drain on paper towel.
  • Serve with your favourite salad leaves and a drizzle of the lime cashew cream.

Nutrition

Calories: 369kcal | Carbohydrates: 46g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 993mg | Potassium: 800mg | Fiber: 6g | Sugar: 8g | Vitamin A: 21490IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 4.2mg