Recipe: Lemongrass, Mint, Ginger & Kaffir Lime Syrup | @deliciouseveryday
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5 from 5 votes

Lemongrass, mint, ginger and kaffir lime syrup

A deliciously refreshing and lightly perfumed syrup. Use it in a spritz, drizzle over pancakes or enjoy in cocktails.
Course Cocktails
Cuisine Cocktails
Keyword kaffir lime, Lemongrass, mint, ginger and kaffir lime syrup
Total Time 10 minutes
Servings 2 people
Calories 783kcal
Author Delicious Everyday


  • 2 cups sugar
  • 2 cups water
  • zest and juice of 3 large limes
  • 2 lemongrass stalks white part only, halved
  • 4 slices coin-sized of ginger
  • 1 leaves big handful kaffir lime roughly torn
  • 1 leaves big handful mint


  • Add the water and sugar to a large saucepan and stir well. Add the remaining ingredients and place over a medium heat. Stir until all of the sugar dissolves. Remove from the heat and leave for a couple of hours to infuse. Strain and decant into sterilised bottles.


Keeps for a couple of weeks if it doesn't disappear before then.


Calories: 783kcal | Carbohydrates: 202g | Sodium: 15mg | Potassium: 36mg | Sugar: 199g | Calcium: 8mg | Iron: 0.5mg