Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
These Smoked Sea Salt Flourless Chocolate Cookies are intensely chocolatey and gluten free and are sure to cure whatever ails you.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 24 cookies
- 200 g dark chocolate roughly chopped or dark chocolate chips, 7 oz
- 60 g butter 1/4 cup
- 2 large eggs
- 60 g brown sugar 1/3 cup
- 65 g white sugar 1/3 cup
- 40 g cocoa 1/3 cup
- 1/2 tsp baking soda
- 1/2 tsp Smoked Sea Salt plus extra for sprinkling
- 200 g 70% cocoa chocolate chopped, 7 oz
Preheat the oven to 170 degrees celsius (340 Fahrenheit). Place a heatproof bowl over a saucepan of simmering water and melt the chocolate and butter. Stir to combine and set aside to cool slightly.
Add the eggs and sugars to the bowl of an electric mixer fitted with a whisk attachment and whisk until thick, light and creamy. The mixture should form thick creamy ribbons.
Fold in the melted chocolate and butter mixture. Sift in the cocoa and baking soda and fold through the batter before adding the chopped chocolate.
Drop spoonfuls of the batter onto a baking sheet lined with baking paperand bake for 8 minutes. Leave on the tray to a few minutes to firm up before transferring to a wire rack.
Calories: 115kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 102mg | Potassium: 220mg | Fiber: 4g | Sugar: 7g | Vitamin A: 85IU | Calcium: 24mg | Iron: 2.5mg