Edamame Salad with Rice Noodles and Chili-Lime Dressing
This Rice Noodle and Edamame Salad is simple, light, and packed with flavor from lychee, fresh herbs, and a homemade chili-lime dressing. Plus, it's vegetarian, vegan, and comes together in under 15 minutes!
Course Appetizer, Cocktails, Main Course, Salad
Cuisine Asian, Salads
Keyword easy edamame salad, edamame salad, what to make with lychee
Place vermicelli in a large bowl and cover with warm water and leave for 10 minutes. Drain and rinse under cold water before placing in a large serving bowl along with the coriander, mint, cucumber, celery, radish and red onion. Toss well to combine. Top with the edamame, lychees and chopped cashews.
To make the dressing combine the chilli jam, lime juice, soy, ginger and garlic and stir to combine. Add to the salad just before serving, and toss well to combine.