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5 from 2 votes

Maple Cinnamon Granola recipe

Packed with oats, nuts, seeds and the fragrant sweetness of maple syrup, this Maple Cinnamon Granola is a healthy and a wonderful way to start the day.
Course Breakfast
Cuisine Breakfast
Keyword Granola recipe, Maple Cinnamon Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 1294kcal
Author Jennifer Schmidt


  • 2 cups of rolled oats
  • 1/3 cup pecans roughly chopped
  • 1/4 cup pistachios roughly chopped
  • 1/4 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup pepitas
  • 1 1/2 tsp ground cinnamon
  • tsp ΒΌ sea salt flakes
  • 2/3 cup maple syrup
  • 2 tbs coconut oil melted
  • 1/3- 1/2 cup dried cranberries sultanas or other dried fruit (optional)


  • Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, nuts, seeds, salt flakes and cinnamon in a bowl. Toss to combine. Add the maple syrup and coconut oil and toss to combine, making sure everything is evenly coated.
  • Spread the mixture out on a tray lined with baking paper and bake for 1 hour, stirring every 30 minutes or so to ensure the mixture browns evenly. When golden leave to cool. Add the cranberries, if using, and store in air tight jars.


Calories: 1294kcal | Carbohydrates: 183g | Protein: 24g | Fat: 57g | Saturated Fat: 16g | Sodium: 18mg | Potassium: 1048mg | Fiber: 18g | Sugar: 100g | Vitamin A: 1.3% | Vitamin C: 1% | Calcium: 26% | Iron: 39.4%