This beautiful blood orangecello is a fun twist on the classic limoncello. It's every bit as delicious as it is beautiful, and you only need three simple ingredients to pull it together. -Adapted from Annabel Langbein's Limoncello
The quality of vodka you use here is important. As when cooking with wine, only use a vodka you enjoy drinking. For the best results use a vodka with a proof of 80 or above, as the aromatics of the fruit are drawn out due to the alcohol, so the higher the proof the more flavoured and aromatic the resulting drink will be. However with a higher proof the the taste of the vodka can be more harsh, so find a happy medium. I like a smooth vodka, so I went with Grey Goose, which has a proof of 80, but you can use whatever you like.