Cute Halloween Cookies - Chocolate Cookies with Jam Cut-Outs
These cute, Chocolate Halloween Cookies are sure to be a hit with trick-or-treaters of all ages. Delicious chocolate cut-out cookies are sandwiched around a strawberry jam filling, for a delicious Halloween dessert.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 cookies
Preheat your oven to 350 degrees F (175 degrees Celsius), and line 2 baking trays with parchment paper.
Using an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy.
Add the egg and beat until combined before sifting in the flour and cocoa.
Turn the mixture out onto a lightly floured bench and roll out to your desired thickness.
Using a round cookie cutter cut out the cookies. Hint: If you don't have one, use the top of a drinking glass.
Take half of the cookies cut out and place them on the prepared baking trays. Spread evenly with a layer of jam.
Take a smaller, Halloween-themed cookie cutter and cut out the center of the cookie before placing it on top of the prepared bases.
Bake for 17 to 18 minutes. Place onto a baking wrack to cool.
Optional: You can bake the cut-out shapes for 4 -5 minutes, and enjoy as an extra treat!
Calories: 277kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 112mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7.5% | Vitamin C: 1.5% | Calcium: 1.4% | Iron: 8%