Honey Nut Granola from Delicious Everyday www.deliciouseveryday.com
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5 from 2 votes

Honey Nut Granola

No need to buy fancy or expensive granolas when it's so easy to make your own at home! Have a little bowl of this Honey Nut Granola for breakfast.
Course Breakfast
Cuisine vegetarian
Keyword Honey Nut Granola
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 213kcal
Author Jennifer Schmidt


  • 1 cup of rolled oats
  • 1/3 cup of shredded coconut
  • 3 tbs of pecans roughly chopped
  • 2 tbs of pistachios roughly chopped
  • 2 tbs of slivered almonds
  • 3 tbs of cashews roughly chopped
  • 3/4 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of sea salt flakes
  • 1/3 cup of honey
  • 1 1/2 tbs of olive oil
  • 1 tsp of boiling water


  • Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, coconut, nuts, salt flakes and cinnamon in a bowl. Toss to combine. Combine the honey with the boiling water and then add to the oat mixture along with the oil. Stir well making sure everything is coated.
  • Spread out on a tray lined with baking paper and bake for 1 hour, stirring every 20 minutes or so to ensure the mixture browns evenly. When golden leave to cool and store in air tight jars.


Play around with the ingredients and come up with your perfect granola. Try adding sunflower seeds, dried cranberries, walnuts or whatever else you prefer.


Calories: 213kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 159mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.2mg