Mulled Apple Sparkling Cider
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5 from 1 vote

Mulled Apple Cider

Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!
Course Cocktails, Drinks
Cuisine Cocktails, Drinks
Keyword Homemade Mulled Apple Cider, Mulled Apple Cider
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 82kcal
Author Jennifer Schmidt


  • 1 cups litre unsweetened apple juice 4
  • 3 cardamom pods bruised
  • 4 allspice berries
  • 2 cinnamon sticks
  • 1/2 star anise
  • 3 peppercorns
  • 1 piece peeled of orange rind roughly about 5cm in length 2 inches
  • pinches couple of of ground nutmeg
  • 1 cups litre Sodastream sparkling water 4
  • ice
  • slices apple and rosemary sprigs for garnish


  • Place the apple juice and spices in a saucepan over a medium heat. Bring to a simmer and reduce to low. Simmer for 20 to 30 minutes until the juice has reduced by almost half. Remove from the heat and leave until completely cool.
  • Pour the mulled apple juice into a jug and add the apple slices, ice and sparkling (soda) water. Add sprigs of rosemary to the serving glasses and serve.


Calories: 82kcal | Carbohydrates: 20g | Sodium: 56mg | Potassium: 158mg | Fiber: 3g | Sugar: 12g | Vitamin A: 0.5% | Vitamin C: 12% | Calcium: 7.8% | Iron: 5.3%