Super Easy Beer Bread with Basil and Tomatoes - All you need is a handful of ingredients, and an hour, and to make this super easy beer bread with basil and tomato. Serve warm slathered with butter! | Get the recipe at deliciouseveryday.com
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5 from 4 votes

Super easy beer bread with basil and tomato

All you need is a handful of ingredients, and an hour to make this super easy beer bread with basil and tomato. Serve warm slathered with butter!  Adapted from The Guardian website originating from the lovely Drizzle and Dip.
Course Bread
Cuisine Bread
Keyword beer bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 140kcal

Ingredients

  • 185 g plain flour 1 1/2 cups
  • 200 g wholemeal spelt flour 1 1/2 cups
  • 1 tbsp plus 2 tsp baking powder 15ml
  • 35 g basil finely chopped, 1 1/4 oz
  • 1/2 tsp salt
  • 1 tbsp raw sugar
  • 345 ml beer at room temperature, 1 1/2 cups

Instructions

  • Place the flours, baking powder, basil, salt and sugar in a bowl and whisk to combine. Add the beer and stir until all of the flour is absorbed.
  • Line a 23cm x 12cm loaf tin with baking paper and bake for 40 to 50 minutes until golden and a cake tester inserted in the middle comes out cleanly.
  • Serve warm slathered with butter.

Nutrition

Calories: 140kcal | Carbohydrates: 26g | Protein: 4g | Sodium: 99mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 52mg | Iron: 1.7mg