These vegetarian tempeh tacos are packed with protein and loaded with flavor from spicy buffalo sauce and tangy blue cheese. Perfect for a party or family night- no one will ever miss the meat!
Slice tempeh into ¼" thick slices, and spread in a single layer on prepared baking sheet.
Toss tempeh in buffalo sauce, coating all sides. Make sure to spread the pieces back out into a single layer.
Bake tempeh for 15 minutes.
While tempeh is cooking, heat tortillas. Place stack of tortillas between two damp paper towels, and microwave for 15 seconds or until warm.
When tempeh is done, assemble the tacos. Top each tortilla with buffalo tempeh, and lettuce. Drizzle with blue cheese dressing, and sprinkle cilantro on top.