This recipe will make two breakfast cocktails. If you are making just one, simply cut it in half and save the rest of your Tsamma Watermelon Juice for later!
Place the mint leaves and fresh blueberries in the bottom of two large drinking glasses.
Gently muddle the mint and blueberries to release the flavors. If you don’t have a muddler, just use the handle of a wooden spoon.
Shake the Tsamma Watermelon Juice well, then divide evenly into the two glasses.
Squeeze the juice from one lime wedge into each glass. Gently stir to combine.
Garnish with extra mint sprigs and lime wedges, if desired.