Baked Goat Cheese Dip with Roasted Balsamic Tomatoes
This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs. Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in.
In a baking dish, combine cream cheese and goat cheese. Hint: You can make this easier, by letting the cream cheese and goat cheese sit at room temperature for 30 minutes before cooking.
Mix in garlic, chives, scallions, salt, pepper, and 1 tbsp. olive oil. Stir to combine well.
On a baking sheet, toss the chopped cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
Bake the dip and the tomatoes in the oven, uncovered, for 10 minutes. When done, the dip will be just slightly browned on top, and the tomatoes will be just starting to blister.