vegan jambalaya
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5 from 4 votes

One-Pot Vegan Jambalaya

This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.
Course Main Course
Cuisine Spanish, vegan, vegetarian
Keyword how to make vegan jambalaya, jambalaya without meat
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 449kcal
Author Delicious Everyday



  • Heat olive oil in large, deep pan over medium heat.
  • Add sweet potato and cook until slightly softened, about 7 minutes.
  • Add bell peppers, onions, and green beans to the pan. Cook for additional 3-5 minutes, until just beginning to brown.
  • Add garlic, Creole seasoning, mushrooms, salt, and pepper. Cook for 3-4 minutes, until mushrooms are softened.
  • Stir in tomatoes, including the liquid from the can, and vegetable broth. Mix well.
  • Season with salt and pepper, to taste.
  • Bring mixture to a boil.
  • Reduce heat. Add rice, and cover with a lid or piece of aluminum foil.
  • Simmer for 20 minutes, until rice is tender.
  • Serve hot, garnished with the fresh cilantro.


Calories: 449kcal | Carbohydrates: 13g | Protein: 66g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 175mg | Sodium: 309mg | Potassium: 1424mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4300IU | Vitamin C: 60.1mg | Calcium: 172mg | Iron: 3.2mg