These Sweet Potato & Quinoa Bowls are quick, healthy, and delicious. And they're packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing.
Prepare quinoa according to package directions. When it is done, drain and set aside.
While quinoa is cooking, prepare the sweet potatoes.
Spread diced sweet potato on baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven for 15 minutes, or until tender and slightly caramelized.
To make the dressing, whisk together the yogurt, lime juice, garlic powder, salt, and pepper. Set aside.
When quinoa and potatoes are both done cooking, assemble the quinoa bowlss. Divide quinoa between serving bowls. Top with corn, red kidney beans, and sweet potatoes.
Drizzle dressing over each quinoa bowl, and top with cilantro. Bon appétit!