Vegan Burrito Bowl {gluten free}
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5 from 2 votes

Vegan Burrito Bowl {gluten free}

This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it's completely vegan and gluten-free.
Course Main Course
Cuisine gluten free, Mexican, vegan, vegetarian
Keyword easy vegan dinner, how to make a burrito bowl, vegan burrito bowl
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 701kcal
Author Delicious Everyday


  • 1 cups rice
  • 1/2 cup corn kernels removed from cob
  • 1 cup black beans drained and rinsed
  • 1/2 cup fire-roasted tomatoes canned
  • 1 cup green bell pepper chopped
  • 1 cup romaine lettuce chopped
  • 2 cilantro for garnish
  • 1 lime

For Guacamole

  • 1 avocado
  • 1 lime
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Prepare the rice according to package directions.
  • While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.
  • Scoop the avocado flesh into a small bowl.
  • Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.
  • When the rice is done cooking, assemble burrito bowls.
  • Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.
  • Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve


Calories: 701kcal | Carbohydrates: 125g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Sodium: 776mg | Potassium: 1212mg | Fiber: 20g | Sugar: 6g | Vitamin A: 2865IU | Vitamin C: 93.2mg | Calcium: 118mg | Iron: 4.6mg